FAIRWEATHER ORGANICS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86880129
Serial Number
86880129
Word Mark
FAIRWEATHER ORGANICS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-03-13
Filing Date
2016-01-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Disclaimer with Predetermined Text
"ORGANICS"
Goods and Services
Cleaning agents for cleaning surfaces; Cleaning and polishing preparations; Cleaning and washing preparations; Cleaning preparations for cleaning surfaces; Cleaning preparations for household purposes; All purpose cleaning preparations; Carpet cleaning preparations; Foam cleaning preparations; Glass cleaning preparations; Household cleaning preparations; Leather cleaning preparations; Oils for cleaning purposes; all of the above being organic
Goods and Services
Paper towels; Toilet paper; Kitchen paper; Paper napkins; all being organic
Goods and Services
Canned beans; Canned cooked meat; Canned fruits; Canned or bottled fruits; Canned or bottled vegetables; Canned processed olives; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Frozen appetizers consisting primarily of chicken or seafood; Frozen fish; Frozen french fries; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen shellfish; Frozen vegetables; Ice cream shakes; Salad oil; Soup concentrates; Soup mixes; Soups; Soups and preparations for making soups; Tomato preserves; Yogurt; Yogurt drinks; Yogurt-based beverages; Applesauce; Broth; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Cranberry sauce; Drinkable soups; Greek yogurt; Instant or pre-cooked soup; Meat, frozen; Mixes for making soup; Organic dairy products excluding ice cream, ice milk and frozen yogurt; Peeled tomatoes; Pre-cooked soup; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved, frozen, dried or cooked vegetables; all of the above being organic
Goods and Services
Baked goods, namely, crumbles; Cake frosting; Cakes; Candies; Candy; Candy bars; Cookie dough; Cookies; Cookies and crackers; Dressings for salad; Frozen breads; Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen juice bars; Frozen pie crusts; Frozen yogurt; Frozen yogurt confections; Frozen yogurt pies and cakes; Granola; Granola snacks; Granola-based snack bars; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream mixes; Ice cream sandwiches; Salad dressings; Salad sauces; Sauces for barbecued meat; Tomato sauce; Tomato-based salsa; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Biscuits, tarts, cakes made with cereals; Caramel sauce; Cheese sauce; Chili sauce; Chimichurri sauce; Chocolate candies; Cocktail sauces; Cooking sauces; Cup cakes; Curry sauce; Dressings for salad; Fish sauce; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen yogurt; Frozen yogurt confections; Frozen yogurt pies and cakes; Frozen yogurt pies and cakes; Garlic-based sauces; Grilling sauces; Gummy candies; Honey mustard sauce; Hot sauce; Ice-cream cakes; Jerk sauce; Non-dairy frozen confections; Pasta sauce; Pasta for soups; Peppermint candy; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Processed, frozen, cooked or packaged whole grains; Ready-made sauces; Salad dressing; Salad sauces; Savory sauces used as condiments; Seasoning mixes for soups; Soy sauce; Spaghetti sauce; Steak sauce; Sugarless candies; Sweetened yogurt covered raisins; Sweets; Tartar sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce; all of the above being organic
Pseudo Mark
FAIR WEATHER ORGANICS
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-01-25
Primary Code
003
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2016-01-25
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-25
Primary Code
030
Correspondences
Name
JILL BIRKMANN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration4782779
Trademark Events
Event DateEvent Description
2016-01-22NEW APPLICATION ENTERED IN TRAM
2016-01-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-26NOTICE OF PSEUDO MARK E-MAILED
2016-05-03ASSIGNED TO EXAMINER
2016-05-05EXAMINERS AMENDMENT -WRITTEN
2016-05-05EXAMINERS AMENDMENT E-MAILED
2016-05-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-05-05EXAMINER'S AMENDMENT ENTERED
2016-05-05APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-14PUBLISHED FOR OPPOSITION
2016-06-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-03-13ABANDONMENT - NO USE STATEMENT FILED
2017-03-13ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED