FAIRWEATHER ORGANICS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86880129
Word Mark
FAIRWEATHER ORGANICS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-03-13
Filing Date
2016-01-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Disclaimer with Predetermined Text
"ORGANICS"
Goods and Services
Cleaning agents for cleaning surfaces; Cleaning and polishing preparations; Cleaning and washing preparations; Cleaning preparations for cleaning surfaces; Cleaning preparations for household purposes; All purpose cleaning preparations; Carpet cleaning preparations; Foam cleaning preparations; Glass cleaning preparations; Household cleaning preparations; Leather cleaning preparations; Oils for cleaning purposes; all of the above being organic
Goods and Services
Paper towels; Toilet paper; Kitchen paper; Paper napkins; all being organic
Goods and Services
Canned beans; Canned cooked meat; Canned fruits; Canned or bottled fruits; Canned or bottled vegetables; Canned processed olives; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Frozen appetizers consisting primarily of chicken or seafood; Frozen fish; Frozen french fries; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen shellfish; Frozen vegetables; Ice cream shakes; Salad oil; Soup concentrates; Soup mixes; Soups; Soups and preparations for making soups; Tomato preserves; Yogurt; Yogurt drinks; Yogurt-based beverages; Applesauce; Broth; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Cranberry sauce; Drinkable soups; Greek yogurt; Instant or pre-cooked soup; Meat, frozen; Mixes for making soup; Organic dairy products excluding ice cream, ice milk and frozen yogurt; Peeled tomatoes; Pre-cooked soup; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved, frozen, dried or cooked vegetables; all of the above being organic
Goods and Services
Baked goods, namely, crumbles; Cake frosting; Cakes; Candies; Candy; Candy bars; Cookie dough; Cookies; Cookies and crackers; Dressings for salad; Frozen breads; Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen juice bars; Frozen pie crusts; Frozen yogurt; Frozen yogurt confections; Frozen yogurt pies and cakes; Granola; Granola snacks; Granola-based snack bars; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream mixes; Ice cream sandwiches; Salad dressings; Salad sauces; Sauces for barbecued meat; Tomato sauce; Tomato-based salsa; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Biscuits, tarts, cakes made with cereals; Caramel sauce; Cheese sauce; Chili sauce; Chimichurri sauce; Chocolate candies; Cocktail sauces; Cooking sauces; Cup cakes; Curry sauce; Dressings for salad; Fish sauce; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen yogurt; Frozen yogurt confections; Frozen yogurt pies and cakes; Frozen yogurt pies and cakes; Garlic-based sauces; Grilling sauces; Gummy candies; Honey mustard sauce; Hot sauce; Ice-cream cakes; Jerk sauce; Non-dairy frozen confections; Pasta sauce; Pasta for soups; Peppermint candy; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Processed, frozen, cooked or packaged whole grains; Ready-made sauces; Salad dressing; Salad sauces; Savory sauces used as condiments; Seasoning mixes for soups; Soy sauce; Spaghetti sauce; Steak sauce; Sugarless candies; Sweetened yogurt covered raisins; Sweets; Tartar sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce; all of the above being organic
Pseudo Mark
FAIR WEATHER ORGANICS
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-01-25
Primary Code
003
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2016-01-25
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-25
Primary Code
030
Correspondences
Name
JILL BIRKMANN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4782779 |
Trademark Events
Event Date | Event Description |
2016-01-22 | NEW APPLICATION ENTERED IN TRAM |
2016-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-26 | NOTICE OF PSEUDO MARK E-MAILED |
2016-05-03 | ASSIGNED TO EXAMINER |
2016-05-05 | EXAMINERS AMENDMENT -WRITTEN |
2016-05-05 | EXAMINERS AMENDMENT E-MAILED |
2016-05-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-05-05 | EXAMINER'S AMENDMENT ENTERED |
2016-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-14 | PUBLISHED FOR OPPOSITION |
2016-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-03-13 | ABANDONMENT - NO USE STATEMENT FILED |
2017-03-13 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |