TASU ASIAN BISTRO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86879902
Word Mark
TASU ASIAN BISTRO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-09-17
Filing Date
2016-01-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-06-21
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SCHUBERT, HEATHER L
Statements
Disclaimer with Predetermined Text
"ASIAN BISTRO"
Goods and Services
Jellies, jams, and fruit preserves
Goods and Services
Cooking bases for Asian food, namely, ginger brown, kung pao, and chili plum; sauces and spices
Goods and Services
Non-alcoholic beverages, namely, tamarind green tea, and green tea with assorted fruit flavorings, namely, peach, strawberry, and mixed berry
Translation of Words in Mark
The wording "Tasu" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-01-25
Primary Code
032
Correspondences
Name
NEAL R. PLATT,
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4881750 |
Madrid International Filings
Entry Number
1
Reference Number
A0058044
Original Filing Date USPTO
2016-04-13
International Registration Number
1319396
International Registration Date
2016-04-13
International Status Code
499
International Renewal Date
2026-04-13
Madrid History Events | ||
Date | Code | Description |
2016-08-02 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2019-03-18 | CBTCP | TOTAL CEASING OF EFFECT TO BE PROCESSED |
2016-08-03 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2016-08-03 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2016-04-13 | ACERT | AUTOMATICALLY CERTIFIED |
2016-04-13 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2016-04-13 | APPST | IR CERTIFIED AND SENT TO IB |
2016-07-25 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2016-09-27 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2019-03-23 | CBMPP | CEASING OF EFFECT PROCESSED |
2019-03-23 | CBTSP | TOTAL CEASING OF EFFECT NOTICE SENT TO IB |
2016-11-17 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2016-10-06 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2019-05-17 | PCBNT | TOTAL CEASING OF EFFECT PROCESSED BY IB |
2019-05-17 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
2016-10-13 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2016-10-13 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
Trademark Events
Event Date | Event Description |
2016-01-22 | NEW APPLICATION ENTERED IN TRAM |
2016-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-04 | ASSIGNED TO EXAMINER |
2016-05-09 | NON-FINAL ACTION WRITTEN |
2016-05-09 | NON-FINAL ACTION E-MAILED |
2016-05-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-05-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-21 | PUBLISHED FOR OPPOSITION |
2016-06-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-28 | TEAS EXTENSION RECEIVED |
2017-01-28 | EXTENSION 1 FILED |
2017-01-28 | EXTENSION 1 GRANTED |
2017-01-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-18 | TEAS EXTENSION RECEIVED |
2017-07-18 | EXTENSION 2 FILED |
2017-07-18 | EXTENSION 2 GRANTED |
2017-07-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-31 | ASSIGNED TO EXAMINER |
2018-01-18 | TEAS EXTENSION RECEIVED |
2018-01-18 | EXTENSION 3 FILED |
2018-01-18 | EXTENSION 3 GRANTED |
2018-01-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-09-17 | ABANDONMENT - NO USE STATEMENT FILED |
2018-09-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |