NIPONG NAE PONG FUSION JJAMPONG & PIZZA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86879185
Serial Number
86879185
Registration Number
5291868
Word Mark
NIPONG NAE PONG FUSION JJAMPONG & PIZZA
Status
700 - Registered
Status Date
2017-09-19
Filing Date
2016-01-19
Registration Number
5291868
Registration Date
2017-09-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 080112, 081301, 110125, 110307, 280103 - Smoke, steam and vapor. Pizza, slices of pizza. Macaroni, other pasta. Other non-electric kitchen utensils, utensil holders. Bowls (filled). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-11-08
Attorney Name
Jun-Hwa Jeong
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FUSION JJAMPONG & PIZZA"
Description of Mark
The mark consists of the design of a bowl featuring noodles, a pair of chopsticks, and rising steam centered between two sets of Korean characters. The characters on the left transliterate to "NIPONG" and the characters on the right transliterate to "NAEPONG". Centered on the front of the bowl is the stylized wording "NIPONG" above the stylized wording "NAEPONG". In front of the bottom right corner of the bowl is a design of a pizza slice. Below the bowl is the stylized wording "FUSION JJAMPONG & PIZZA".
Goods and Services
Asian noodles; Instant noodles
Pseudo Mark
NI PONG NAE PONG FUSION JJAMPONG AND PIZZA
Transliteration Statement
The non-Latin characters in the mark transliterate to "ni pong nae pong" and this has no meaning in a foreign language.
Translation of Words in Mark
The English translation of "FUSION JJAMPONG" in the mark is "Mixed-up noodles".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-22
Primary Code
030
First Use Anywhere Date
2015-10-00
First Use In Commerce Date
2016-05-00
Current Trademark Owners
Party Name
KIM, Hyun Joon
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
KIM, Hyun Joon
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
KIM, Hyun Joon
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
KIM, Hyun Joon
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JUN-HWA JEONG
Address
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Trademark Events
Event DateEvent Description
2016-01-22NEW APPLICATION ENTERED IN TRAM
2016-01-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-23NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2016-05-04ASSIGNED TO EXAMINER
2016-05-10NON-FINAL ACTION WRITTEN
2016-05-10NON-FINAL ACTION E-MAILED
2016-05-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-09-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-29TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-08PUBLISHED FOR OPPOSITION
2016-11-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-07-03TEAS STATEMENT OF USE RECEIVED
2017-07-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-07-03USE AMENDMENT FILED
2017-08-02STATEMENT OF USE PROCESSING COMPLETE
2017-08-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-08-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-09-19REGISTERED-PRINCIPAL REGISTER