Image Trademark with Serial Number 86879313
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86879313
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-08-10
Filing Date
2016-01-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
190903 - Bottles, jars or flasks with straight, vertical sides.
Published for Opposition Date
2017-11-14
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KAPLAN, VALERIE ELIZAB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the three-dimensional configuration of packaging for liquid and semiliquid goods, having an elongated, tapered neck and a body that protrudes out from the top of the neck in a dome shape and continues down to a circular base. Horizontal indentations appear around the top of the neck, at the bottom of the tapered neck where it meets the top of the body of the bottle, at the bottom of the dome curvature in the body and above the cylindrical base. A recessed area appears within the cylindrical body between the indentations below the bottom of the dome and above the top of the base. The recessed area is comprised of 5 vertically elongated, generally rectangular recesses spaced evenly around the circumference of the body, with each recess having 2 rounded square bosses arranged vertically within each recess. The gray lining that appears in the recesses, bosses, and in the two indentations in the neck and two indentations in the body of the bottle represent shading and are not claimed as a feature of the mark. The cap, opening of the bottle, and overall bottle shape outlined with a broken line is not claimed as a feature of the mark.
Goods and Services
Coffee creamer; Cooking oil; Edible oil; Extracts for soups; Jellies and jams; Soup concentrates; Soup mixes; Broth concentrates; Fruit concentrates and purees used as ingredients of foods; Soup concentrates
Goods and Services
Catsup; Chutneys; Coffee; Coffee extracts; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Extracts used as food flavoring; Flavor enhancers used in food and beverage products; Herbal flavourings, other than essential oils, for making beverages; Herbal infusions; Ketchup; Marinades; Mayonnaise; Minced garlic; Mustard; Prepared horseradish; Prepared wasabi; Relish; Salsa; Sauce mixes; Sauces; Seasoning mixes; Syrup for flavoring food or beverages; Agave syrup for use as a natural sweetener; Cake batter; Coffee extracts; Coleslaw dressing; Malt extracts for food; Pre-mixed pancake batter; Salad dressing; Salad dressings; Tempura batter mix; Topping syrup; Vegetable concentrates used for seasoning
Goods and Services
Concentrates for making fruit drinks; Concentrates for making fruit juices; Concentrates for making soft drinks; Herbal juices; Syrups for beverages; Syrups for making beverages; Fruit concentrates and purees used as ingredients of beverages; Non-alcoholic cocktail mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-22
Primary Code
029
First Use Anywhere Date
2016-01-06
First Use In Commerce Date
2016-01-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-22
Primary Code
030
First Use Anywhere Date
2016-01-06
First Use In Commerce Date
2016-01-08
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-01-22
Primary Code
032
First Use Anywhere Date
2016-01-06
First Use In Commerce Date
2016-01-08
Correspondences
Name
JEFFREY C. JOYCE
Address
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Trademark Events
| Event Date | Event Description |
| 2016-01-22 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-03-10 | ASSIGNED TO EXAMINER |
| 2016-03-21 | ASSIGNED TO EXAMINER |
| 2016-05-13 | NON-FINAL ACTION WRITTEN |
| 2016-05-13 | NON-FINAL ACTION E-MAILED |
| 2016-05-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-16 | NON-FINAL ACTION WRITTEN |
| 2017-01-16 | NON-FINAL ACTION E-MAILED |
| 2017-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-25 | ASSIGNED TO LIE |
| 2017-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-28 | FINAL REFUSAL WRITTEN |
| 2017-08-28 | FINAL REFUSAL E-MAILED |
| 2017-08-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-09-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-14 | PUBLISHED FOR OPPOSITION |
| 2017-11-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-07-02 | TEAS EXTENSION RECEIVED |
| 2018-07-02 | EXTENSION 1 FILED |
| 2018-07-02 | EXTENSION 1 GRANTED |
| 2018-07-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-09 | TEAS EXTENSION RECEIVED |
| 2019-01-09 | EXTENSION 2 FILED |
| 2019-01-09 | EXTENSION 2 GRANTED |
| 2019-01-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-05-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-02 | TEAS EXTENSION RECEIVED |
| 2019-07-02 | EXTENSION 3 FILED |
| 2019-07-02 | EXTENSION 3 GRANTED |
| 2019-07-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-01-08 | TEAS EXTENSION RECEIVED |
| 2020-01-08 | EXTENSION 4 FILED |
| 2020-01-08 | EXTENSION 4 GRANTED |
| 2020-01-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-08-10 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-08-10 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
