MACARON BITES - Trademark Details
Status: 700 - Registered
Serial Number
86878800
Registration Number
4995160
Word Mark
MACARON BITES
Status
700 - Registered
Status Date
2016-07-05
Filing Date
2016-01-18
Registration Number
4995160
Registration Date
2016-07-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
GOODSAID, IRA J
Statements
Disclaimer with Predetermined Text
"MACARON"
Goods and Services
Cookies; Macarons
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-22
Primary Code
030
First Use Anywhere Date
2014-01-10
First Use In Commerce Date
2014-01-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
BRUCE COLFIN
Address
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Trademark Events
| Event Date | Event Description |
| 2016-01-21 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-03 | ASSIGNED TO EXAMINER |
| 2016-05-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-05-03 | EXAMINERS AMENDMENT E-MAILED |
| 2016-05-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-05-03 | EXAMINER'S AMENDMENT ENTERED |
| 2016-05-03 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2016-05-24 | ASSIGNED TO LIE |
| 2016-05-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-07-05 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2021-07-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
