Image Trademark with Serial Number 86877808
Status: 700 - Registered
Image for trademark with serial number 86877808
Serial Number
86877808
Registration Number
5192284
Status
700 - Registered
Status Date
2017-04-25
Filing Date
2016-01-16
Registration Number
5192284
Registration Date
2017-04-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BHUPATHI, TARA LUISE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four Chinese characters.
Goods and Services
Processed garlic, used as a vegetable, not seasoning; Charcuterie; Meat; Ham; Bacon; Salted meats; Preserved meat; Pork; Sausages; Preserved fish; Tinned meat; Preserved Vegetables; Pickles; Eggs; Edible oils; Lard
Goods and Services
Tea; Cakes; Bread; Pastries; Meat pies; Processed cereals; Wheat flour for food; Noodles; Farinaceous food pastes for human consumption; Seasonings; Condiment, namely, pepper sauce; Condiment, namely, oyster sauce; Chili oil for use as a seasoning or condiment; Minced garlic being condiment; Pickled ginger being condiment; Savory sauces used as condiments; Spices; Dried chili peppers for use as a seasoning; Soya bean paste
Goods and Services
Food and drink catering; Cafeterias; Canteen services; Hotels; Restaurants; Self-service restaurants; Snack-bars; Bar services; Tea room; Catering service
Transliteration Statement
The non-Latin characters in the mark transliterate to "MEI", "ZHOU", "DONG", "PO" respectively and this means "eyebrow", "state", "east", "slope" respectively in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-21
Primary Code
029
First Use Anywhere Date
1996-06-06
First Use In Commerce Date
2013-12-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-21
Primary Code
030
First Use Anywhere Date
1996-06-06
First Use In Commerce Date
2013-12-28
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-01-21
Primary Code
043
First Use Anywhere Date
1996-06-06
First Use In Commerce Date
2013-12-28
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
YUE XU
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3427164
Prior Registration3427182
Prior Registration4412801
Trademark Events
Event DateEvent Description
2016-01-20NEW APPLICATION ENTERED IN TRAM
2016-01-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-05-02ASSIGNED TO EXAMINER
2016-05-05EXAMINERS AMENDMENT -WRITTEN
2016-05-05EXAMINERS AMENDMENT E-MAILED
2016-05-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-05-05EXAMINER'S AMENDMENT ENTERED
2016-05-08APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-14PUBLISHED FOR OPPOSITION
2016-06-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-07TEAS STATEMENT OF USE RECEIVED
2017-02-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-02-07USE AMENDMENT FILED
2017-02-25STATEMENT OF USE PROCESSING COMPLETE
2017-03-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-03-21NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-04-25REGISTERED-PRINCIPAL REGISTER
2019-02-21TEAS CHANGE OF CORRESPONDENCE RECEIVED