DONG PO - Trademark Details
Status: 700 - Registered
Serial Number
86877804
Registration Number
5281992
Word Mark
DONG PO
Status
700 - Registered
Status Date
2017-09-05
Filing Date
2016-01-16
Registration Number
5281992
Registration Date
2017-09-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BHUPATHI, TARA LUISE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "DONG PO" in stylized lettering.
Goods and Services
Processed garlic, used as a vegetable, not seasoning; Charcuterie; Meat; Ham; Bacon; Salted meats; Preserved meat; Pork; Sausages; Preserved fish; Tinned meat; Preserved Vegetables; Pickles; Eggs; Edible oils; Lard
Goods and Services
Meat pies; Wheat flour for food; Noodles; Farinaceous food pastes for human consumption; Seasonings; Condiment, namely, pepper sauce; Condiment, namely, oyster sauce; Chili oil for use as a seasoning or condiment; Minced garlic being condiment; Pickled ginger being condiment; Savory sauces used as condiments; Spices; Dried chili peppers for use as a seasoning; Soya bean paste, namely, condiment
Goods and Services
Food and drink catering; Cafeterias; Hotels; Restaurants; Self-service restaurants; Snack-bars; Bar services; Tea room; Catering service
Translation of Words in Mark
The English translation of "DONG", "PO" in the mark is "east" and "slope" respectively.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-21
Primary Code
029
First Use Anywhere Date
1996-06-06
First Use In Commerce Date
2016-06-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-21
Primary Code
030
First Use Anywhere Date
1996-06-06
First Use In Commerce Date
2016-06-06
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-01-21
Primary Code
043
First Use Anywhere Date
1996-06-06
First Use In Commerce Date
2016-06-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
YUE (ROBERT) XU
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3427164 |
| Prior Registration | 4412801 |
Trademark Events
| Event Date | Event Description |
| 2016-01-20 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-02 | ASSIGNED TO EXAMINER |
| 2016-05-05 | NON-FINAL ACTION WRITTEN |
| 2016-05-05 | NON-FINAL ACTION E-MAILED |
| 2016-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-12-03 | EXAMINERS AMENDMENT E-MAILED |
| 2016-12-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-12-03 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-17 | PUBLISHED FOR OPPOSITION |
| 2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-03-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-20 | TEAS STATEMENT OF USE RECEIVED |
| 2017-07-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-06-20 | USE AMENDMENT FILED |
| 2017-07-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-07-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-08-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-09-05 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
