REAL TAJ - Trademark Details
Status: 700 - Registered
Serial Number
86876907
Registration Number
5201000
Word Mark
REAL TAJ
Status
700 - Registered
Status Date
2017-05-09
Filing Date
2016-01-15
Registration Number
5201000
Registration Date
2017-05-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070303, 260117, 260121 - Mosques, minarets, synagogues, pagodas and religious temples. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2016-10-11
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOO, JEANE
Statements
Indication of Colors claimed
The color(s) white, purple, gold, green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circle outlined in green, and the bottom half of the circle is purple. Inside the circle, there is a silhouette of a building representing the Taj Mahal in the color purple. The top portion of the circle appears in shades of gold. The bottom portion of the circle presents the words "REAL TAJ" in white with purple outline.
Goods and Services
Fruit paste; Pickles; Processed pulses; Vegetable-based snack foods; Vegetable paste; Vegetable-based snack foods
Goods and Services
Curry; Curry pastes; Curry powder; Curry sauce; Flour; Pulse flour for food; Rice; Spices; Spices in the form of powders; Multigrain-based snack foods
Goods and Services
Export and import agencies in the field of pulses, pickles, fruit paste, vegetable paste, snacks, spices, curry, rice and flour
Translation of Words in Mark
The English translation of "TAJ" in the mark is CROWN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-21
Primary Code
029
First Use Anywhere Date
2016-12-13
First Use In Commerce Date
2016-12-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-21
Primary Code
030
First Use Anywhere Date
2016-12-13
First Use In Commerce Date
2016-12-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Prayosha Spices Inc.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4549121 |
Trademark Events
| Event Date | Event Description |
| 2016-01-19 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-05-02 | ASSIGNED TO EXAMINER |
| 2016-05-03 | NON-FINAL ACTION WRITTEN |
| 2016-05-03 | NON-FINAL ACTION E-MAILED |
| 2016-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-11 | PUBLISHED FOR OPPOSITION |
| 2016-10-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-12-15 | TEAS STATEMENT OF USE RECEIVED |
| 2017-01-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-12-15 | USE AMENDMENT FILED |
| 2017-01-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-01-24 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-01-24 | NON-FINAL ACTION E-MAILED |
| 2017-01-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-09 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| 2017-02-09 | WITHDRAWAL OF ATTORNEY GRANTED |
| 2017-03-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-04-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2017-05-09 | REGISTERED-PRINCIPAL REGISTER |
