EDWARDS VIRGINIA SMOKEHOUSE SURRY COUNTY CURED MEATS SINCE 1926 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86868651
Serial Number
86868651
Registration Number
5079670
Word Mark
EDWARDS VIRGINIA SMOKEHOUSE SURRY COUNTY CURED MEATS SINCE 1926
Status
700 - Registered
Status Date
2016-11-08
Filing Date
2016-01-07
Registration Number
5079670
Registration Date
2016-11-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051502, 070304, 240907 - Garlands, wreaths, bands, borders or frames made of plants. Barns, silos, stables. Banners.
Published for Opposition Date
2016-06-07
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LOVELACE, JAMES B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VIRGINIA SMOKEHOUSE", "SURRY COUNTY", "CURED MEATS" AND "SINCE 1926"
Description of Mark
The mark consists of the word "EDWARDS" with the words "VIRGINIA SMOKEHOUSE" below it with a smokehouse graphic design surrounded on each side by a branch with leaves and with the words "SINCE 1926" centered in a banner below it, and the words "SURRY COUNTY" to the left of the smokehouse design and the words "CURED MEATS" to the right of the smokehouse design.
Goods and Services
Meat; smoked meat; pork; ham; bacon; sausage; barbecue, namely, barbecued beef brisket, barbecued pork roasts, pit-cooked pulled meat and barbecued spare ribs; poultry; beef products, namely, beef brisket; all natural meat and meat products featuring antibiotic-free, hormone-free meat, namely, beef, ham and pork
Pseudo Mark
EDWARDS VIRGINIA SMOKEHOUSE SURRY COUNTY CURED MEATS SINCE NINETEEN TWENTY SIX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-15
Primary Code
029
First Use Anywhere Date
2016-08-17
First Use In Commerce Date
2016-08-17
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Paul M. Denk
Address
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Trademark Events
Event DateEvent Description
2016-01-11NEW APPLICATION ENTERED IN TRAM
2016-01-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-04-22ASSIGNED TO EXAMINER
2016-04-28EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2016-04-28COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2016-04-28EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-04-28NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-05-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-02TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-03APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-07PUBLISHED FOR OPPOSITION
2016-06-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-09-12TEAS STATEMENT OF USE RECEIVED
2016-09-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-09-12USE AMENDMENT FILED
2016-09-30STATEMENT OF USE PROCESSING COMPLETE
2016-10-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-10-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-11-08REGISTERED-PRINCIPAL REGISTER
2021-10-13AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-11-08COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-11-09TEAS SECTION 8 & 15 RECEIVED