SUGAR SMART - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86867667
Word Mark
SUGAR SMART
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-12-13
Filing Date
2016-01-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081325, 110101 - Other foodstuffs including snack foods. Spoons.
Law Office Assigned Location Code
N30
Employee Name
ONUOHA, UKACHUKWU FRED
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 05/01/2015.
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/18/2015.
Indication of Colors claimed
The color(s) light blue, dark blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording Sugar Smart in white in capital letters on light blue and dark blue, and a teaspoon graphic in white separating the Sugar from the Smart. The Sugar word is white on light blue and the Smart word is white on dark blue. The Sugar cube (represented by the entire mark).
Goods and Services
(Based on Use in Commerce) Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Bakery desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen soy-based desserts; Ice cream desserts; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, puddings, chocolate desserts, cakes, biscuits, mousses and souffles(Based on 44(d) Priority Application) Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Bakery desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen soy-based desserts; Ice cream desserts; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, puddings, chocolate desserts, cakes, biscuits, mousses and souffles
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-14
Primary Code
030
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-09-18
Correspondences
Name
LEVEL INTERNATIONAL; LEVEL INTERNATIONAL
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-12-07 | United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2016-01-09 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-04-21 | ASSIGNED TO EXAMINER |
| 2016-04-28 | NON-FINAL ACTION WRITTEN |
| 2016-04-28 | NON-FINAL ACTION E-MAILED |
| 2016-04-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-12-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
