NATURE'S PATH - Trademark Details
Status: 700 - Registered
Serial Number
86867140
Registration Number
5969970
Word Mark
NATURE'S PATH
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2016-01-06
Registration Number
5969970
Registration Date
2020-01-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-08-06
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ATTANG, UDEME U
Statements
Goods and Services
(Based on 44(e)) (Based on Use in Commerce) seed based food bars also containing dried fruits, nuts and/or chocolate; nut based food bars; fruit and/or nut based food bars
Goods and Services
(Based on 44(e)) (Based on Use in Commerce) waffles, oatmeal, hot oatmeal mixes, toaster pastries; (Based on 44(e)) cookies, biscuits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-14
Primary Code
029
First Use Anywhere Date
2015-03-31
First Use In Commerce Date
2015-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-14
Primary Code
030
First Use Anywhere Date
1998-12-31
First Use In Commerce Date
1998-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas M. Galgano
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-12-08 | 1758544 | Canada | True |
Trademark Events
Event Date | Event Description |
2016-01-09 | NEW APPLICATION ENTERED IN TRAM |
2016-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-21 | ASSIGNED TO EXAMINER |
2016-04-21 | SUSPENSION LETTER WRITTEN |
2016-04-21 | LETTER OF SUSPENSION E-MAILED |
2016-04-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-10-27 | ASSIGNED TO LIE |
2016-10-27 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-11-14 | SUSPENSION INQUIRY WRITTEN |
2016-11-14 | INQUIRY TO SUSPENSION E-MAILED |
2016-11-14 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2016-11-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-05-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-31 | SUSPENSION LETTER WRITTEN |
2017-05-31 | LETTER OF SUSPENSION E-MAILED |
2017-05-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-11-27 | ASSIGNED TO EXAMINER |
2017-12-01 | ASSIGNED TO EXAMINER |
2017-12-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-12-29 | SUSPENSION INQUIRY WRITTEN |
2017-12-29 | INQUIRY TO SUSPENSION E-MAILED |
2017-12-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-06-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-27 | SUSPENSION LETTER WRITTEN |
2018-06-27 | LETTER OF SUSPENSION E-MAILED |
2018-06-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-01-03 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-01-08 | SUSPENSION INQUIRY WRITTEN |
2019-01-08 | INQUIRY TO SUSPENSION E-MAILED |
2019-01-08 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-06-24 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-06 | PUBLISHED FOR OPPOSITION |
2019-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-12-20 | NOTICE OF ALLOWANCE CANCELLED |
2019-12-20 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2020-01-28 | REGISTERED-PRINCIPAL REGISTER |