JIVE-OLIVA CURIOUSLY HOT ITALIAN PASTA ENHANCER NEW! ALL NATURAL GOURMET WWW.JIVEOLIVA.COM - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
86866552
Word Mark
JIVE-OLIVA CURIOUSLY HOT ITALIAN PASTA ENHANCER NEW! ALL NATURAL GOURMET WWW.JIVEOLIVA.COM
Status
605 - Abandoned - After Publication
Status Date
2017-04-03
Filing Date
2016-01-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050906, 051109, 080112, 081301, 110310, 240901, 260921, 260925 - Fruits with pits (apricots, peaches, plums, olives and the like). Peppers. Pizza, slices of pizza. Macaroni, other pasta. Plates (filled). Rectangular or square flags excluding American flag or checkered flag. Squares that are completely or partially shaded. Squares with curved sides.
Published for Opposition Date
2016-12-13
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
The color(s) red, green, white, black, yellow, light brown, and dark brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL NATURAL GOURMET", "HOT ITALIAN PASTA ENHANCER", AND "NEW"
Description of Mark
The mark consists of the following: the wording "JIVE-OLIVA" in red with the wording "ALL NATURAL GOURMET" above in green. Above the wording "ALL NATURAL GOURMET" is a flag in green white and red, to the right of the flag there is a cheese pizza with red tomatoes and green peppers on top a red plate and to the left there a lasagna on a white plate. The wording "CURIOUSLY HOT ITALIAN PASTA ENHANCER" appears below the wording "JIVE-OLIVA". The wording "CURIOUSLY" and "ITALIAN PASTA ENHANCER" appears in black and "HOT" in red. Below the wording "CURIOUSLY HOT ITALIAN PASTA ENHANCER" is a green olive with a red pepper inside with green stem and below are the wording "www.jiveoliva.com" in black. To the right of the wording "OLIVA" is the wording "NEW!" in red with a white borders placed on a brown ribbon. All the wordings are inside a shield design with a light brown and dark brown borders with a yellow background.
Goods and Services
Hot sauce; Food condiment consisting primarily of ketchup and salsa; Savory sauces used as condiments
Pseudo Mark
JIVE-OLIVA CURIOUSLY HOT ITALIAN PASTA ENHANCER NEW! ALL NATURAL GOURMET JIVE OLIVA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2017-04-03
Primary Code
030
Correspondences
Name
André De La Cruz, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2016-01-09 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-15 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2016-04-22 | ASSIGNED TO EXAMINER |
| 2016-04-30 | NON-FINAL ACTION WRITTEN |
| 2016-04-30 | NON-FINAL ACTION E-MAILED |
| 2016-04-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-10-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-25 | ASSIGNED TO LIE |
| 2016-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-13 | PUBLISHED FOR OPPOSITION |
| 2016-12-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-03-31 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2017-04-03 | ABANDONMENT - AFTER PUBLICATION |
| 2017-04-03 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
