BRIGHT YEAST LABS - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
86865096
Word Mark
BRIGHT YEAST LABS
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2017-11-06
Filing Date
2016-01-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190902, 261709 - Bottles, jars or flasks with bulging, protruding or rounded sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-09-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
The color(s) white, yellow, gold, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRIGHT YEAST LABS"
Description of Mark
The mark consists of the wording "BRIGHT YEAST LABS" in stylized font in the color blue. To the left of this wording is an image of an abstract design of an Erlenmeyer flask next to an upside-down fermentation vessel, both outlined in the color blue. The two objects share a blue curved line in the middle. A yellow and gold curve in the shape of a yeast growth curve plotted over time appears behind and within the flask and vessel design. The yellow portion of the curve is also meant to look like the two vessels are increasing in volume as you move from left to right. The white space within the curve is a stylized part of the design.
Goods and Services
Yeast for brewing and distilling
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2017-11-06
Primary Code
030
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-15
Correspondences
Name
DAVID M PERRY
Address
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Trademark Events
| Event Date | Event Description |
| 2016-01-07 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-04-19 | ASSIGNED TO EXAMINER |
| 2016-04-25 | NON-FINAL ACTION WRITTEN |
| 2016-04-25 | NON-FINAL ACTION E-MAILED |
| 2016-04-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-11 | NON-FINAL ACTION WRITTEN |
| 2016-07-11 | NON-FINAL ACTION E-MAILED |
| 2016-07-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-08-19 | EXAMINERS AMENDMENT E-MAILED |
| 2016-08-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-08-19 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-27 | PUBLISHED FOR OPPOSITION |
| 2016-09-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-10-27 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-01-25 | OPPOSITION INSTITUTED NO. 999999 |
| 2017-11-06 | OPPOSITION DISMISSED NO. 999999 |
| 2017-11-06 | OPPOSITION TERMINATED NO. 999999 |
| 2017-11-06 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 2017-11-06 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
