RITZ ESCOFFIER - Trademark Details
Status: 700 - Registered
Serial Number
86864417
Registration Number
5163995
Word Mark
RITZ ESCOFFIER
Status
700 - Registered
Status Date
2017-03-21
Filing Date
2016-01-04
Registration Number
5163995
Registration Date
2017-03-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-01-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Goods and Services
Jams, jellies, marmalades and fruit preserves, fruit topping, preserved fruits, fruit preserved in alcohol, crystallized fruit, dried fruits sold through specialty food stores, through gourmet food sections of department stores, by mail order, via television and via a global computer network; soups; preparations for making soup; pickles; gherkins; cooking oil; salad oil; edible oil; vinegar; dried edible mushrooms; dried edible morel mushrooms; processed olives; caviar; processed dates; foie gras; chestnut cream; fish not live; salmon, not live; processed anchovies, preserved snail meat juices; dried lentils; quenelles; preserved truffles; pickled vegetables
Goods and Services
Chocolates not sold as ingredients for baking or for snack food products; coffee; coffee substitutes; tea; salt; pepper; spices; honey; mustard; sugar; almond paste; chutney; condiments, namely, mixed processed herbs, cocoa; horseradish; topping syrup; vinegar and salad dressing; sauces; rices; processed quinoa; couscous; kasha
Goods and Services
Dried flowers, dried lavender flowers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-12
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-01-12
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jason E. Garcia
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| France | False |
Trademark Events
| Event Date | Event Description |
| 2016-01-07 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-20 | ASSIGNED TO EXAMINER |
| 2016-04-27 | PRIORITY ACTION WRITTEN |
| 2016-04-27 | PRIORITY ACTION E-MAILED |
| 2016-04-27 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2016-04-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-04-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-10-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-07 | ASSIGNED TO LIE |
| 2016-11-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-12-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-12-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-12-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-03 | PUBLISHED FOR OPPOSITION |
| 2017-01-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-03-21 | REGISTERED-PRINCIPAL REGISTER |
| 2018-07-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2018-07-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-11-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-11-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-11-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-11-02 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2020-11-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-11-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-03-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-03-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-03-05 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2021-03-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
