RICH'S MIXING BOWL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86864611
Serial Number
86864611
Word Mark
RICH'S MIXING BOWL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-10-09
Filing Date
2016-01-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110111, 261321 - Mixers, beaters, whisks (non-electric). Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2017-01-10
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "RICH'S" in a geometric figure, following by the words "MIXING BOWL". There is a representation of a whisk between "MIXING" and "BOWL".
Goods and Services
Bases for making milk shakes; dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based cream toppings for food products; dairy-based and non-dairy-based cream and artificial cream fillings for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based creamer; dairy-based beverages; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations excluding frozen yogurt; dairy-based food spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped cream filling; processed fruit filling; dairy and nondairy whipped, nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for dessert, bakery products, pastry and confectionery; dairy creams for use in the manufacture of bakery goods or confectionery; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefor; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; nut-based toppings for foods; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil, namely, soya milk, soya bean paste; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oils emulsions; toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; food spreads based on edible oils emulsions; whipped cream based on edible emulsions or soy; sour cream based on edible oils emulsions or soy; beverage creamer based on edible emulsions or soy; cream based on edible oils emulsions or soy; cream based on edible oils emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree
Goods and Services
Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, sponge cakes, angel food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, flat breads, naans, breadsticks, scones, eclairs, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, English muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, processed nut-based food bars, processed fruit-based food bars, processed fruit-and-nut-based food bars, processed nut-based food bars also containing cereal, grains, rice, oats, seeds, fruit, honey and/or vegetables, processed fruit-based food bars also containing cereal, grains, rice, oats, seeds, nuts, honey and/or vegetables, processed fruit-and-nut-based food bars also containing cereal, grains, rice, oats, seeds, honey and/or vegetables, grain-based food bars, strudel, crackers, cobblers, turnovers, pitas, tortillas, taco shells, and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, English muffins, rusks, bear claws, and muffins; puddings, namely, bread pudding, dessert puddings, rice pudding; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets. fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; gravy mixes; dry seasoning mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods, namely, chocolate containing food bars, chocolate containing bakery goods, chocolate containing rice cakes, chocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery; frozen yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-12
Primary Code
030
Correspondences
Name
BRIAN E. TURUNG
Address
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Trademark Events
Event DateEvent Description
2016-01-07NEW APPLICATION ENTERED IN TRAM
2016-01-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-04-19ASSIGNED TO EXAMINER
2016-04-27NON-FINAL ACTION WRITTEN
2016-04-27NON-FINAL ACTION E-MAILED
2016-04-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-21ASSIGNED TO LIE
2016-10-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-15FINAL REFUSAL WRITTEN
2016-11-15FINAL REFUSAL E-MAILED
2016-11-15NOTIFICATION OF FINAL REFUSAL EMAILED
2016-11-22TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-11-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-11-23TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-23APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-12-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-10PUBLISHED FOR OPPOSITION
2017-01-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-17ASSIGNED TO EXAMINER
2017-03-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-10-09ABANDONMENT - NO USE STATEMENT FILED
2017-10-10ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED