INDI SPECIAL MADRAS CURRY POWDER - POUDRE DE CURRY A GUYANESE TRADITION - Trademark Details
Status: 700 - Registered
Serial Number
86861832
Registration Number
5423910
Word Mark
INDI SPECIAL MADRAS CURRY POWDER - POUDRE DE CURRY A GUYANESE TRADITION
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2015-12-30
Registration Number
5423910
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011102, 020102, 020701, 030301, 090107, 100303, 260102, 260914, 260916, 260921, 261113, 261121, 2611 - Partial moons, including half moons and crescent moons. Shadows or silhouettes of men. Groups of males. Elephants, mammoths. Bedspreads, cushions, pillows, comforters, blankets, bed pads. Umbrellas, parasols. Plain single line circles. Three or more squares. Squares touching or intersecting. Squares that are completely or partially shaded. Two rectangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2016-11-08
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
The color(s) white, black, red, gold, green, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INDI SPECIAL MADRAS CURRY POWDER" "POUDRE DE CURRY A GUYANESE TRADITION" "CERTIFIED QUALITY MANAGEMENT SYSTEMS ISO 9001:2008"
Description of Mark
The mark consists of the color white, which appears in the left half of the arched design, in the background rectangle surrounding the word "INDI", in the background circle in the upper right of the design, in the elephant's head covering and tusks, in the carriage, in the moon on top of the carriage and in the people; the color black outlines the circle at the upper right of the design, and appears in the elephant, in the wording "CERTIFIED QUALITY MANAGEMENT SYSTEMS ISO 9001:2008", and in the wording "CURRY POWDER POUDRE DE CURRY"; the color red appears on the shirt and hat of the man sitting on top of the elephant, in the umbrella, in the blanket on the elephant's back, in the rectangle beneath the elephant, and outlining the following elements: the circle in the upper right of the design, the elephant, the carriage, the moon, and the people; the color gold outlines the arched design and the rectangle beneath the elephant, and appears in the wording "A GUYANESE TRADITION"; the color green appears in the word "INDI", in the rectangle outlining the word "INDI", on the carriage, on the blanket on the elephant's back, on the umbrella, on the fringe dots over the elephant's eye, and in the rectangle surrounding the wording "A GUYANESE TRADITION"; the color yellow appears in the left half of the arched design, on the blanket on the elephant's back, and in the wording "SPECIAL MADRAS"; green and gold horizontal lines appear above and beneath the entire design; the white background is not a feature of the mark.
Goods and Services
curry powder
Translation of Words in Mark
The English translation of "POUDRE DE CURRY" in the mark is "CURRY POWDER".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-08
Primary Code
030
First Use Anywhere Date
1960-00-00
First Use In Commerce Date
1980-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JESS M. COLLEN
Address
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Trademark Events
Event Date | Event Description |
2016-01-02 | NEW APPLICATION ENTERED IN TRAM |
2016-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-04-18 | ASSIGNED TO EXAMINER |
2016-04-25 | NON-FINAL ACTION WRITTEN |
2016-04-25 | NON-FINAL ACTION E-MAILED |
2016-04-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-18 | ASSIGNED TO LIE |
2016-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-08 | NON-FINAL ACTION WRITTEN |
2016-08-08 | NON-FINAL ACTION E-MAILED |
2016-08-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-10-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-08 | PUBLISHED FOR OPPOSITION |
2016-11-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-01-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-25 | TEAS EXTENSION RECEIVED |
2017-01-25 | EXTENSION 1 FILED |
2017-01-25 | EXTENSION 1 GRANTED |
2017-01-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-03 | TEAS STATEMENT OF USE RECEIVED |
2018-01-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-01-03 | USE AMENDMENT FILED |
2018-01-16 | STATEMENT OF USE PROCESSING COMPLETE |
2018-02-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-02-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-03-13 | REGISTERED-PRINCIPAL REGISTER |