SANTO AMARO - Trademark Details
Status: 700 - Registered
Serial Number
86860896
Registration Number
5035305
Word Mark
SANTO AMARO
Status
700 - Registered
Status Date
2016-09-06
Filing Date
2015-12-29
Registration Number
5035305
Registration Date
2016-09-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240102, 241325, 250101, 250325, 260126 - Shields or crests with figurative elements contained therein or superimposed thereon. Other crosses, including ankh, maltese. Frames for pictures and the like. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Spirals, coils and swirls.
Published for Opposition Date
2016-06-21
Law Office Assigned Location Code
M30
Employee Name
HISER, CHARLES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letters saying, "Santo Amaro" within a shield with a crest above the name.
Goods and Services
Calamari, not live; Olive oil; Processed seafood; Sardines, not live; Seafood, not live; Tuna, not live
Goods and Services
Ketchup; Vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-11
Primary Code
029
First Use Anywhere Date
2002-01-15
First Use In Commerce Date
2007-07-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-11
Primary Code
030
First Use Anywhere Date
2002-01-15
First Use In Commerce Date
2007-07-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SELECT PRODUCT DISTRIBUTION, INC.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-12-02 | 2015-287151 | Colombia | True |
2015-12-02 | 2015-287143 | Colombia | True |
Trademark Events
Event Date | Event Description |
2016-01-01 | NEW APPLICATION ENTERED IN TRAM |
2016-01-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-04-14 | ASSIGNED TO EXAMINER |
2016-04-19 | NON-FINAL ACTION WRITTEN |
2016-04-19 | NON-FINAL ACTION E-MAILED |
2016-04-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-21 | PUBLISHED FOR OPPOSITION |
2016-06-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-06 | REGISTERED-PRINCIPAL REGISTER |
2018-10-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2018-10-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-09-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |