SAINT MARC BACON BAR & CHEESE AFFINAGE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86860365
Word Mark
SAINT MARC BACON BAR & CHEESE AFFINAGE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-02-25
Filing Date
2015-12-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-24
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CAHILL, CLARE GALLAGHE
Statements
Disclaimer with Predetermined Text
"BACON BAR & CHEESE AFFINAGE"
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars, biscuits, tarts, cakes made with cereals; bread, pastry; confectionery, namely, confectionery made of sugar, frozen confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the nature of condiments; spices; coffee products, namely, coffee extracts, iced coffee, instant coffee; coffee beans; ground coffee beans; instant coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings, other than essential oils, for beverages; tea-based beverages; cocoa products, namely, cocoa powder, cocoa mixes; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate fillings for bakery products; bread rolls; buns; filled bread products, namely, bread sticks and fruit breads filled with meat and cream cheese; bread rolls filled with meat and cream cheese; buns filled with meat and cream cheese; cakes; waffles; ice cream; dressings for salad; edible ices; frozen yogurt in the nature of confectionery ices; fruit jellies confectionery, namely, fruit jelly cake; pies; pizzas; pastas; sandwiches; sherbets in the nature of confectionery ices; natural sweeteners; hamburger sandwiches; hot dog sandwiches; biscuits
Goods and Services
Non-alcoholic beverages, namely, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soda water, soft drinks; beers
Goods and Services
Providing food and drink; coffee shop services; cafe restaurants; cafes; cafeterias; canteen services; snack-bars; restaurants; self-service restaurant services; bakery restaurants; food and drink catering
Pseudo Mark
SAINT MARC BACON BAR AND CHEESE AFFINAGE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-01-07
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-01-07
Primary Code
043
Correspondences
Name
R. JOSEPH TROJAN
Address
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Trademark Events
Event Date | Event Description |
2016-01-01 | NEW APPLICATION ENTERED IN TRAM |
2016-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-08 | NOTICE OF PSEUDO MARK E-MAILED |
2016-03-11 | ASSIGNED TO EXAMINER |
2016-03-17 | EXAMINERS AMENDMENT -WRITTEN |
2016-03-17 | EXAMINERS AMENDMENT E-MAILED |
2016-03-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-03-17 | EXAMINER'S AMENDMENT ENTERED |
2016-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-19 | ASSIGNED TO LIE |
2016-04-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-05-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-24 | PUBLISHED FOR OPPOSITION |
2016-05-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-12-27 | TEAS EXTENSION RECEIVED |
2016-12-27 | EXTENSION 1 FILED |
2016-12-27 | EXTENSION 1 GRANTED |
2016-12-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-19 | TEAS EXTENSION RECEIVED |
2017-07-19 | EXTENSION 2 FILED |
2017-07-19 | EXTENSION 2 GRANTED |
2017-07-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-12-05 | TEAS EXTENSION RECEIVED |
2017-12-05 | EXTENSION 3 FILED |
2017-12-05 | EXTENSION 3 GRANTED |
2017-12-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-06-18 | TEAS EXTENSION RECEIVED |
2018-06-18 | EXTENSION 4 FILED |
2018-06-18 | EXTENSION 4 GRANTED |
2018-06-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-02-25 | ABANDONMENT - NO USE STATEMENT FILED |
2019-02-25 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |