PORTION CONTROL FRESH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86860351
Word Mark
PORTION CONTROL FRESH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-03-05
Filing Date
2015-12-29
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N10
Employee Name
KELLY, JOHN M
Statements
Goods and Services
Fresh potato brand
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-01-07
Primary Code
031
First Use Anywhere Date
2012-06-01
First Use In Commerce Date
2012-06-01
Correspondences
Name
WALKER, LORIN V.
Address
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Trademark Events
Event Date | Event Description |
2016-01-01 | NEW APPLICATION ENTERED IN TRAM |
2016-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-15 | ASSIGNED TO EXAMINER |
2016-04-15 | NON-FINAL ACTION WRITTEN |
2016-04-15 | NON-FINAL ACTION E-MAILED |
2016-04-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-05 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2016-12-05 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2016-12-05 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2017-08-07 | NON-FINAL ACTION WRITTEN |
2017-08-07 | NON-FINAL ACTION E-MAILED |
2017-08-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-03-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |