CRISP SENSATION - Trademark Details
Status: 700 - Registered
Serial Number
86859885
Registration Number
5248539
Word Mark
CRISP SENSATION
Status
700 - Registered
Status Date
2017-07-25
Filing Date
2015-12-29
Registration Number
5248539
Registration Date
2017-07-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261107, 261121 - Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-12-20
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRISP" AS TO CLASS 29 AND CLASS 30 ONLY
Description of Mark
The mark consists of the word "CRISP" with the letter "I" cut off and the top portion tilted toward the left, and the word "SENSATION" below, with a boarder around the words where the upper right corner is broken off into small pieces.
Goods and Services
Meat-based snack food with a crunchy coating; fish-based snack food with a crunchy coating; poultry-based snack food with a crunchy coating; game-based snack food with a crunchy coating; meat extract-based snack food with a crunchy coating; fruit-based snack food with a crunchy coating; vegetable-based snack food with a crunchy coating; cheese-based snack food with a crunchy coating; prepared meals and prepared dishes consisting primarily of meat; prepared meals and prepared dishes consisting primarily of fish; prepared meals and prepared dishes consisting primarily of poultry; prepared meals and prepared dishes consisting primarily of game; prepared meals and prepared dishes consisting primarily of meat extracts; prepared meals and prepared dishes consisting primarily of fruit; prepared meals and prepared dishes consisting primarily of vegetables; prepared meals and prepared dishes consisting primarily of cheese; chicken nuggets; beef croquettes; veal croquettes
Goods and Services
Coatings for foods made of breading; prepared meals and prepared dishes consisting primarily of cereals, pastry and confectionery; bread crumbs; noodle-based snack food with a crunchy coating; prepared meals and prepared dishes consisting primarily of noodles
Goods and Services
Scientific and technological services, namely, research and design in the field of food technology and food production; Industrial analysis and research services in the field of food technology and food production
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-07
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-01-07
Primary Code
042
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
JONATHAN S. JENNINGS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4089484 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-10-22 | 014714836 | EM | True |
| 2015-10-22 | 014714836 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2016-01-01 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-04-15 | ASSIGNED TO EXAMINER |
| 2016-04-20 | NON-FINAL ACTION WRITTEN |
| 2016-04-20 | NON-FINAL ACTION E-MAILED |
| 2016-04-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-08 | ASSIGNED TO LIE |
| 2016-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-05 | FINAL REFUSAL WRITTEN |
| 2016-08-05 | FINAL REFUSAL E-MAILED |
| 2016-08-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-11-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-11-02 | EXAMINERS AMENDMENT E-MAILED |
| 2016-11-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-11-02 | EXAMINER'S AMENDMENT ENTERED |
| 2016-11-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-20 | PUBLISHED FOR OPPOSITION |
| 2016-12-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-02-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-05-15 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2017-06-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-05-15 | NOTICE OF ALLOWANCE CANCELLED |
| 2017-06-22 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2017-07-25 | REGISTERED-PRINCIPAL REGISTER |
