DIP - Trademark Details
Status: 700 - Registered
Serial Number
86858887
Registration Number
5343760
Word Mark
DIP
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2015-12-28
Registration Number
5343760
Registration Date
2017-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 260121, 290107 - Semi-circles. Circles that are totally or partially shaded. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of The stylized word "dip" inside a circle, in which the dot over the letter "i" consists of a half circle.
Goods and Services
Non-alcoholic beverages, namely, chocolate-based beverages, cocoa-based beverages, coffee-based beverages, tea-based beverages, chocolate beverages with milk, cocoa, cocoa beverages with milk, coffee, artificial coffee, coffee beverages with milk, tea, iced tea; vegetal preparations for use as coffee substitutes; flavourings for beverages; coffee flavourings; unroasted coffee; baked goods, namely, biscuits, bread, buns, cakes, cookies, crackers, macaroons, petits fours, waffles, rice cakes; baking ingredients, namely, cake paste, cake powder, edible decorations for cakes, flavourings for cakes other than essential oils, sugar, natural sweeteners, thickening agents for cooking foodstuffs, vanilla flavouring, vanillan vanilla substitute, namely, a vanilla extract; candy and confectionery, namely, caramel, caramel candy, confectionery for decorating Christmas trees, candy sweetmeats, peppermint sweets, chocolate-covered candies, chocolate-covered fruit, chocolate, chocolate sauce; cereal preparations, namely, breakfast bars; confectionery ices, namely, frozen yogurt, sherbets and frozen confectioneries and ingredients therefor, namely, starch based binding agents for ice cream, starch based binding agents for edible ices, ice cream powder, frozen yoghurt, ice cream, sorbets
Goods and Services
Cafe services; cafeteria services; catering services; operation of dine-in and takeout restaurants; operation of self-service restaurants; operation of chocolate cafes; operation of snack bars; rental of chocolate fountains, fondue sets and coffee makers; operating a website providing information in the field of cafes, catering services, cooking confectionery, cooking chocolate, using chocolate fountains, cooking chocolate fondue and preparing coffee; operation of food trucks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-06
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-01-06
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KEVIN G. SMITH
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4839223 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-08-26 | 1743408 | Canada | True |
Trademark Events
Event Date | Event Description |
2015-12-31 | NEW APPLICATION ENTERED IN TRAM |
2016-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-04-13 | ASSIGNED TO EXAMINER |
2016-04-14 | NON-FINAL ACTION WRITTEN |
2016-04-14 | NON-FINAL ACTION E-MAILED |
2016-04-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-08-16 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-16 | EXAMINERS AMENDMENT E-MAILED |
2016-08-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-16 | EXAMINER'S AMENDMENT ENTERED |
2016-08-16 | SUSPENSION LETTER WRITTEN |
2016-08-16 | LETTER OF SUSPENSION E-MAILED |
2016-08-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-02-20 | ASSIGNED TO LIE |
2017-02-21 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-02-28 | SUSPENSION INQUIRY WRITTEN |
2017-02-28 | INQUIRY TO SUSPENSION E-MAILED |
2017-02-28 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-08-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-08-08 | ASSIGNED TO LIE |
2017-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-12 | PUBLISHED FOR OPPOSITION |
2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-28 | REGISTERED-PRINCIPAL REGISTER |