TEA BRUSH & DESIGN - Trademark Details
Status: 700 - Registered
Serial Number
86857498
Registration Number
5548124
Word Mark
TEA BRUSH & DESIGN
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2015-12-22
Registration Number
5548124
Registration Date
2018-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110125, 260117 - Other non-electric kitchen utensils, utensil holders. Two concentric circles.
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
LEE, JANET H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a stylized tea brush within two concentric circles.
Goods and Services
Japanese tea sets consisting of tea bowls, bamboo whisks, whisk holders, bamboo spoons and containing Japanese green tea powder as a component of the tea sets; household utensils, namely, bamboo whisks, whisk holder, and tea bowls
Goods and Services
Japanese green tea powder; pre-mixed Japanese green tea powder; Japanese green tea bags; organic Japanese green tea powder; bulk Japanese green tea powder
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-01-04
Primary Code
021
First Use Anywhere Date
2007-12-31
First Use In Commerce Date
2007-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-04
Primary Code
030
First Use Anywhere Date
2007-12-31
First Use In Commerce Date
2007-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TRISHA A. DORÉ; RICHARDS BUELL SUTTON LL
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-12-21 | 1,760,686 | Canada | True |
Trademark Events
Event Date | Event Description |
2015-12-28 | NEW APPLICATION ENTERED IN TRAM |
2016-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-04-09 | ASSIGNED TO EXAMINER |
2016-04-11 | EXAMINERS AMENDMENT -WRITTEN |
2016-04-11 | EXAMINERS AMENDMENT E-MAILED |
2016-04-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-04-11 | EXAMINER'S AMENDMENT ENTERED |
2016-04-11 | SUSPENSION LETTER WRITTEN |
2016-04-11 | LETTER OF SUSPENSION E-MAILED |
2016-04-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-10-24 | ASSIGNED TO LIE |
2016-10-25 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-11-02 | SUSPENSION INQUIRY WRITTEN |
2016-11-02 | INQUIRY TO SUSPENSION E-MAILED |
2016-11-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-04-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-15 | SUSPENSION LETTER WRITTEN |
2017-05-15 | LETTER OF SUSPENSION E-MAILED |
2017-05-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-11-15 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-11-28 | SUSPENSION INQUIRY WRITTEN |
2017-11-28 | INQUIRY TO SUSPENSION E-MAILED |
2017-11-28 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-04-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-04 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2018-05-08 | ELECTRONIC RECORD REVIEW COMPLETE |
2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-12 | PUBLISHED FOR OPPOSITION |
2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-28 | REGISTERED-PRINCIPAL REGISTER |