TIME - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86855298
Serial Number
86855298
Word Mark
TIME
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-01-16
Filing Date
2015-12-21
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Goods and Services
Beer
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-12-30
Primary Code
032
First Use Anywhere Date
2014-10-31
First Use In Commerce Date
2014-10-31
Correspondences
Name
JOHN PICKERILL
Address
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Trademark Events
Event DateEvent Description
2015-12-28NEW APPLICATION ENTERED IN TRAM
2015-12-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-08ASSIGNED TO EXAMINER
2016-04-11NON-FINAL ACTION WRITTEN
2016-04-11NON-FINAL ACTION E-MAILED
2016-04-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-21ASSIGNED TO LIE
2016-10-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-24TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-29SUSPENSION LETTER WRITTEN
2016-10-29LETTER OF SUSPENSION E-MAILED
2016-10-29NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-05-06ASSIGNED TO LIE
2017-05-18REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-11-20REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-05-30LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-06-20FINAL REFUSAL WRITTEN
2018-06-20FINAL REFUSAL E-MAILED
2018-06-20NOTIFICATION OF FINAL REFUSAL EMAILED
2019-01-16ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-01-16ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND