CARIBBEAN GRILL AUTHENTIC ISLAND STYLE CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
86855630
Registration Number
5248536
Word Mark
CARIBBEAN GRILL AUTHENTIC ISLAND STYLE CUISINE
Status
700 - Registered
Status Date
2017-07-25
Filing Date
2015-12-21
Registration Number
5248536
Registration Date
2017-07-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050103, 050110, 060303, 261702, 261705, 270304 - Palm trees. More than one tree or bush; thicket; group of trees. Open sea, stretches of water without shore, multiple waves. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2017-05-09
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Indication of Colors claimed
The color(s) orange, yellow, blue and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CARIBBEAN GRILL", "AUTHENTIC" AND "CUISINE"
Description of Mark
The mark consists of the stylized wording "CARIBBEAN GRILL" in the color orange, except for the two instances of the letter "I", which are formed like palm trees with orange trunks and green leaves. Above the stylized wording "CARIBBEAN GRILL" is the design of a yellow wavy line between the letters "I" shaped like palm trees. Below the wording "CARIBBEAN" is the design of a blue wavy line. To the right of the blue wavy line is the stylized wording "AUTHENTIC ISLAND STYLE CUISINE" in the color green.
Goods and Services
Retail products, namely, bottled sauces and packaged seasonings
Goods and Services
Catering services; Providing of food and drink via a mobile truck
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-30
Primary Code
030
First Use Anywhere Date
2012-11-09
First Use In Commerce Date
2012-11-09
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-12-30
Primary Code
043
First Use Anywhere Date
2012-03-01
First Use In Commerce Date
2012-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KEYONN L. POPE
Address
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Trademark Events
Event Date | Event Description |
2015-12-28 | NEW APPLICATION ENTERED IN TRAM |
2015-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-04-07 | ASSIGNED TO EXAMINER |
2016-04-21 | NON-FINAL ACTION WRITTEN |
2016-04-21 | NON-FINAL ACTION E-MAILED |
2016-04-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-11-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-11-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2016-11-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-01-06 | TEAS PETITION TO REVIVE RECEIVED |
2017-01-06 | PETITION TO REVIVE-GRANTED |
2017-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-07 | NOTICE OF REVIVAL - E-MAILED |
2017-01-25 | ASSIGNED TO LIE |
2017-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-28 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-28 | EXAMINERS AMENDMENT E-MAILED |
2017-03-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-28 | EXAMINER'S AMENDMENT ENTERED |
2017-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-04-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-09 | PUBLISHED FOR OPPOSITION |
2017-05-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-25 | REGISTERED-PRINCIPAL REGISTER |