MAN M FOOD - Trademark Details
Status: 700 - Registered
Serial Number
86854437
Registration Number
5121997
Word Mark
MAN M FOOD
Status
700 - Registered
Status Date
2017-01-17
Filing Date
2015-12-18
Registration Number
5121997
Registration Date
2017-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-11-01
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
RITTNER, HANNO I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of the literal elements MAN M FOOD all on a rectangular background, wherein "M" appears in a larger font.
Goods and Services
Meat, poultry and game; preserved fish; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit preserves, meat preserves; fruit pickles, vegetable pickles; pickle relishes; piccalilli; eggs, milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; soups and potato crisps; ready meals consisting wholly or substantially wholly of meat and/or prepared vegetables; soups
Goods and Services
Bread; pastries; confectionery made of sugar, edible ices; biscuits; savoury biscuits; crackers; honey, salt, mustard; vinegar; condiments, namely, cooking sauces; barbeque sauce, satay sauce, curry sauce, tomato sauce; chutneys; spices; spice rubs; marinades; sandwiches; prepared meals consisting wholly or substantially wholly of rice and/or pasta; pizzas, pies and pasta dishes; chocolate; prepared meal kits consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
REBECCA STEMPIEN COYLE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-06-22 | 14286728 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2015-12-22 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2016-04-05 | ASSIGNED TO EXAMINER |
| 2016-04-11 | NON-FINAL ACTION WRITTEN |
| 2016-04-11 | NON-FINAL ACTION MAILED |
| 2016-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-23 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2016-09-28 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2016-10-12 | NOTICE OF PUBLICATION |
| 2016-11-01 | PUBLISHED FOR OPPOSITION |
| 2017-01-17 | REGISTERED-PRINCIPAL REGISTER |
