DO FOOD - Trademark Details
Status: 700 - Registered
Serial Number
86854914
Registration Number
5211710
Word Mark
DO FOOD
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2015-12-20
Registration Number
5211710
Registration Date
2017-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 260328 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2016-12-06
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Indication of Colors claimed
The color(s) white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of the stylized wording "DO FOOD" in white superimposed over two irregular ovals in shades of green.
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Noodles; Sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-30
Primary Code
029
First Use Anywhere Date
1991-09-23
First Use In Commerce Date
1996-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-30
Primary Code
030
First Use Anywhere Date
1991-09-23
First Use In Commerce Date
1996-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Yoon S. Ham
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-12-28 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-04-07 | ASSIGNED TO EXAMINER |
| 2016-04-14 | NON-FINAL ACTION WRITTEN |
| 2016-04-14 | NON-FINAL ACTION E-MAILED |
| 2016-04-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-09-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-09-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-06 | ASSIGNED TO LIE |
| 2016-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-06 | PUBLISHED FOR OPPOSITION |
| 2016-12-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-22 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-04-21 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2017-05-30 | REGISTERED-PRINCIPAL REGISTER |
