BASIL SEED WORKS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86854290
Serial Number
86854290
Registration Number
5470077
Word Mark
BASIL SEED WORKS
Status
700 - Registered
Status Date
2018-05-15
Filing Date
2015-12-18
Registration Number
5470077
Registration Date
2018-05-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050325 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves.
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
The color(s) light blue and dark blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BASIL SEED"
Description of Mark
The mark consists of the wording "BASIL SEED WORKS" in dark blue below a miscellaneous leaves design in light blue.
Goods and Services
unprocessed edible basil seeds
Goods and Services
beverages containing fruit juice and basil seeds
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-12-29
Primary Code
031
First Use Anywhere Date
2018-02-25
First Use In Commerce Date
2018-02-25
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-12-29
Primary Code
032
First Use Anywhere Date
2017-04-28
First Use In Commerce Date
2017-04-28
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANDREW BAUM
Address
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Trademark Events
Event DateEvent Description
2015-12-22NEW APPLICATION ENTERED IN TRAM
2015-12-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-04-05ASSIGNED TO EXAMINER
2016-04-06NON-FINAL ACTION WRITTEN
2016-04-06NON-FINAL ACTION E-MAILED
2016-04-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-09-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-23TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-11APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-01WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-11-09PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-11-30NON-FINAL ACTION WRITTEN
2016-11-30NON-FINAL ACTION E-MAILED
2016-11-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-23TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-12APPROVED FOR PUB - PRINCIPAL REGISTER
2017-07-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-07-25PUBLISHED FOR OPPOSITION
2017-07-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-09-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-03-16TEAS STATEMENT OF USE RECEIVED
2018-03-16TEAS EXTENSION RECEIVED
2018-03-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-03-16EXTENSION 1 FILED
2018-03-26EXTENSION 1 GRANTED
2018-03-16USE AMENDMENT FILED
2018-03-26STATEMENT OF USE PROCESSING COMPLETE
2018-03-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-04-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-04-13NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-05-15REGISTERED-PRINCIPAL REGISTER