QIN WAH BY ROCIO - Trademark Details
Status: 700 - Registered
Serial Number
86853552
Registration Number
5297122
Word Mark
QIN WAH BY ROCIO
Status
700 - Registered
Status Date
2017-09-26
Filing Date
2015-12-18
Registration Number
5297122
Registration Date
2017-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107, 260501, 260515, 260521, 260525, 261701, 261705, 261712 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Triangles as borders or carriers. Four or more triangles. Triangles that are completely or partially shaded. Triangles with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Chevrons and angles.
Published for Opposition Date
2016-05-31
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUINOA"
Description of Mark
The mark consists of the word "QIN" in a bold stylized font in upper and lower case letters. The stylized word "WAH" appears in lowercase below the letters "IN" in "QIN". A straight horizontal line appears below the wording "QIN WAH" followed by the stylized cursive wording "by Rocio". The outer exterior of the mark is a circular design consisting of an ethnic-like alternating pattern of shaded triangles and chevrons.
Goods and Services
Coffee; Artificial coffee; Coffee and tea; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Flour; Yeast, baking powder; Baking powder; Yeast; Salt; Mustard; Vinegar; Sauces; Spices and ice; Spices; Ice; Honey; Treacle; Honey and treacle; Preparations made from cereals, namely, bread, pastry and candies; the foregoing featuring quinoa
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-29
Primary Code
030
First Use Anywhere Date
2017-06-15
First Use In Commerce Date
2017-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CHRISTIAN SANCHELIMA,
Address
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Trademark Events
| Event Date | Event Description |
| 2015-12-22 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-04-06 | ASSIGNED TO EXAMINER |
| 2016-04-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-04-11 | EXAMINERS AMENDMENT E-MAILED |
| 2016-04-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-04-11 | EXAMINER'S AMENDMENT ENTERED |
| 2016-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-31 | PUBLISHED FOR OPPOSITION |
| 2016-05-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-01-26 | TEAS EXTENSION RECEIVED |
| 2017-01-26 | EXTENSION 1 FILED |
| 2017-01-26 | EXTENSION 1 GRANTED |
| 2017-01-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-07-26 | TEAS STATEMENT OF USE RECEIVED |
| 2017-08-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-07-26 | USE AMENDMENT FILED |
| 2017-08-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-08-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-08-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-09-26 | REGISTERED-PRINCIPAL REGISTER |
