Image Trademark with Serial Number 86847400
Status: 700 - Registered
Serial Number
86847400
Registration Number
5007675
Status
700 - Registered
Status Date
2016-07-26
Filing Date
2015-12-13
Registration Number
5007675
Registration Date
2016-07-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
110315, 260521, 261701, 261704, 261706 - Glasses with stems. Triangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2016-05-10
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SAITO, KIM TSUKIYO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a cross section of a stylized goblet containing a liquid.
Goods and Services
Electric coffee brewers, namely, coffee brewing machines for domestic and commercial use
Goods and Services
Coffee, tea, hot cocoa; espresso
Goods and Services
Coffee and beverage supply services for offices; provision of food and beverages in the nature of home and office beverage supply services, namely, supplying coffee, tea, mineral, aerated and non-aerated waters and other non-alcoholic beverages, and cocoa
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2015-12-17
Primary Code
011
First Use Anywhere Date
2015-07-31
First Use In Commerce Date
2015-07-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-17
Primary Code
030
First Use Anywhere Date
2015-09-30
First Use In Commerce Date
2015-09-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-12-17
Primary Code
043
First Use Anywhere Date
2015-03-31
First Use In Commerce Date
2015-03-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
THOMAS D. FOSTER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2015-12-16 | NEW APPLICATION ENTERED IN TRAM |
2015-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-03-29 | ASSIGNED TO EXAMINER |
2016-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-10 | PUBLISHED FOR OPPOSITION |
2016-05-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-26 | REGISTERED-PRINCIPAL REGISTER |
2021-07-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |