STUFFING FOR THE OVEN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86845356
Word Mark
STUFFING FOR THE OVEN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-06-02
Filing Date
2015-12-10
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LOVELACE, JAMES B
Statements
Goods and Services
Stuffing mixes containing bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-15
Primary Code
030
Correspondences
Name
Marguerite Cooper
Address
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Trademark Events
Event Date | Event Description |
2015-12-14 | NEW APPLICATION ENTERED IN TRAM |
2015-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-28 | ASSIGNED TO EXAMINER |
2016-03-29 | NON-FINAL ACTION WRITTEN |
2016-03-29 | NON-FINAL ACTION E-MAILED |
2016-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-09-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-09-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-07 | ASSIGNED TO LIE |
2016-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-04 | FINAL REFUSAL WRITTEN |
2016-11-04 | FINAL REFUSAL E-MAILED |
2016-11-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-06-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-06-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |