EMOJI - Trademark Details
Status: 700 - Registered
Serial Number
86842096
Registration Number
5365487
Word Mark
EMOJI
Status
700 - Registered
Status Date
2017-12-26
Filing Date
2015-12-08
Registration Number
5365487
Registration Date
2017-12-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-02-21
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
CALIENDO, COURTNEY MIC
Statements
Goods and Services
Confectionery, namely, frozen confectionery, fondants, crystal sugar pieces; rusks; chocolate; chocolate mousses; puddings; pizzas; pancakes; muesli; marzipan; almond confectionery, namely, almond cake, almond paste, sugar-coated almonds; liquorice, confectionery; stick liquorice, confectionery; pastry; ice; biscuits; ketchup; frozen yoghurt, namely, confectionery ices; cakes; honey; processed semolina; groats for human food, namely, processed grains; cereal flakes, namely, breakfast cereals, processed cereals; cereal bars; pastries; royal jelly for food purposes; confectionery fruit jellies, namely, fruit jelly candy; confectionery fondants; iced tea; ice cream; cheeseburger sandwiches; bread; sweets; confectionery, namely, pastilles; confectionery for decorating Christmas trees; waffles; sugar; tarts; dough; tea; ices; rice cakes; rice-based snack food; ice, natural or artificial; ravioli; popcorn; petits fours cakes; high-protein cereal bars; oat- based food, namely, crushed oats, oatmeal, rolled oats; pasta; pasta meals, namely, pasta salad, prepared pasta; cocoa beverages with milk; coffee beverages with milk; maize flakes; gingerbread; mayonnaise; crackers; chewing gum; cocoa-based beverages; caramels; candy; coffee-based beverages; artificial coffee; cereal snacks, namely, cereal-based snack foods; confectionery, namely, dessert mousses; brioche, wine gum, lollipops, bonbons
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-11
Primary Code
030
First Use Anywhere Date
2016-04-00
First Use In Commerce Date
2016-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GESELLSCHAFT MIT BESCHRÄNKTER HAFTUNG (GMBH)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GESELLSCHAFT MIT BESCHRÄNKTER HAFTUNG (GMBH)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GESELLSCHAFT MIT BESCHRÄNKTER HAFTUNG (GMBH)).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (GESELLSCHAFT MIT BESCHRÄNKTER HAFTUNG (GMBH)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MARIJAN STEPHAN HUCKE,
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4595110 |
Prior Registration | 4868832 |
Trademark Events
Event Date | Event Description |
2015-12-11 | NEW APPLICATION ENTERED IN TRAM |
2015-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-14 | ASSIGNED TO EXAMINER |
2016-01-21 | NON-FINAL ACTION WRITTEN |
2016-01-21 | NON-FINAL ACTION E-MAILED |
2016-01-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-07-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-10 | SUSPENSION LETTER WRITTEN |
2016-08-10 | LETTER OF SUSPENSION E-MAILED |
2016-08-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-12-21 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-21 | PUBLISHED FOR OPPOSITION |
2017-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-04-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-10-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-10-18 | TEAS STATEMENT OF USE RECEIVED |
2017-11-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-10-18 | USE AMENDMENT FILED |
2017-11-02 | STATEMENT OF USE PROCESSING COMPLETE |
2017-11-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-11-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-12-26 | REGISTERED-PRINCIPAL REGISTER |