HONOLULU COFFEE ARTISAN KONA ROASTER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86840123
Serial Number
86840123
Registration Number
5586586
Word Mark
HONOLULU COFFEE ARTISAN KONA ROASTER
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2015-12-04
Registration Number
5586586
Registration Date
2018-10-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020302, 050525, 110303, 260117, 260121 - Shadows or silhouettes of women. Other flowers including daffodils and irises. Cups, saucers. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-02-14
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HONOLULU COFFEE ARTISAN KONA ROASTER"
Description of Mark
The mark consists of the profile of a woman with a hibiscus flower in her hair, holding a cup of coffee, which is enclosed on a circular double-lined border. The words "Honolulu Coffee Artisan Kona Roaster" are written around the border in capital letters and surrounded by an outer border.
Goods and Services
cold brew coffee beverages
Goods and Services
non-alcoholic beverages flavored with coffee; fruit smoothies; nut milk based beverages, namely, made of almond, macadamia, and cashew nuts; sorbet in the form of beverages; fruit juices; vegetable juices; whey beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-09
Primary Code
030
First Use Anywhere Date
2008-12-31
First Use In Commerce Date
2008-12-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-12-09
Primary Code
032
First Use Anywhere Date
2008-12-31
First Use In Commerce Date
2008-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KRIS KAPPEL
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0055111
Original Filing Date USPTO
2015-12-04
International Registration Number
1288058
International Registration Date
2015-12-04
International Status Code
480
International Renewal Date
2025-12-04
Madrid History Events
DateCodeDescription
2019-01-16CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2019-01-27XXCRPGENERIC MADRID TRANSACTION CREATED
2019-01-27XXSSOGENERIC MADRID TRANSACTION SENT TO IB
2016-02-19CREATAPPLICATION FOR IR REGISTERED BY IB
2019-03-15PCBNPPARTIAL CEASING OF EFFECT PROCESSED BY IB
2015-12-09MCERTMANUALLY CERTIFIED
2015-12-09APPSTIR CERTIFIED AND SENT TO IB
2015-12-08NEWAPNEW APPLICATION FOR IR RECEIVED
Trademark Events
Event DateEvent Description
2015-12-08NEW APPLICATION ENTERED IN TRAM
2015-12-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-03-22ASSIGNED TO EXAMINER
2016-03-23NON-FINAL ACTION WRITTEN
2016-03-23NON-FINAL ACTION E-MAILED
2016-03-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-04-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-14TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-05FINAL REFUSAL WRITTEN
2016-05-05FINAL REFUSAL E-MAILED
2016-05-05NOTIFICATION OF FINAL REFUSAL EMAILED
2016-08-08TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-08-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-09TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-18APPROVED FOR PUB - PRINCIPAL REGISTER
2016-09-06WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-09-15PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-09-28NON-FINAL ACTION WRITTEN
2016-09-28NON-FINAL ACTION E-MAILED
2016-09-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-05EXAMINERS AMENDMENT -WRITTEN
2017-01-05EXAMINERS AMENDMENT E-MAILED
2017-01-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-01-05EXAMINER'S AMENDMENT ENTERED
2017-01-05APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-14PUBLISHED FOR OPPOSITION
2017-02-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-15EXTENSION OF TIME TO OPPOSE RECEIVED
2017-06-25EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2017-08-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-02-08TEAS EXTENSION RECEIVED
2018-02-08EXTENSION 1 FILED
2018-02-08EXTENSION 1 GRANTED
2018-02-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-08-08TEAS STATEMENT OF USE RECEIVED
2018-08-08TEAS EXTENSION RECEIVED
2018-08-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-08-08EXTENSION 2 FILED
2018-08-16EXTENSION 2 GRANTED
2018-08-08USE AMENDMENT FILED
2018-08-16STATEMENT OF USE PROCESSING COMPLETE
2018-08-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-09-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-09-11NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-10-16REGISTERED-PRINCIPAL REGISTER