BREWLAB - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86840844
Serial Number
86840844
Registration Number
5367221
Word Mark
BREWLAB
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2015-12-07
Registration Number
5367221
Registration Date
2018-01-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-10-17
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CHERY, JEFFREY
Statements
Goods and Services
Yeast; brewer's yeast
Goods and Services
Provision of education and training, namely, conducting classes, seminars, conferences, and workshops in the field of food, beverage, fermentation, distillation and hospitality; provision of education and training, namely, conducting classes, seminars, conferences, and workshops in the field of food, beverage, fermentation, distillation and hospitality for the food, beverage, fermentation, distillation and hospitality industries; provision of education and training, namely, conducting classes, seminars, conferences, and workshops in the field of production, storage, dispensing and serving of food and beverages; education and training, namely, conducting classes, seminars, conferences, and workshops in the field of alcoholic beverages; organization of educational conferences and exhibitions relating to the food, beverage, fermentation, distillation and hospitality industries; design of educational courses, examinations and qualifications for others in the field of food, beverage, fermentation, distillation and hospitality; advisory and consultancy services relating to all the aforesaid services
Goods and Services
Research in the field of foods, beverages, fermentation and distillation; laboratory analysis in the field of fermentation and distillation; laboratory analysis in the field of foods and beverages; laboratory analysis for the food, beverage, fermentation and distillation industries in the field of food, beverage, fermentation and distillation; advisory and consultancy services relating to all the aforesaid services
Pseudo Mark
BREW LAB
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-10
Primary Code
030
First Use Anywhere Date
1998-03-00
First Use In Commerce Date
1998-03-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
KENNETH F. FLOREK
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child86981861
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-08-143122371United KingdomTrue
2015-08-143122371United KingdomTrue
Trademark Events
Event DateEvent Description
2015-12-10NEW APPLICATION ENTERED IN TRAM
2015-12-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-11NOTICE OF PSEUDO MARK E-MAILED
2016-03-24ASSIGNED TO EXAMINER
2016-03-29NON-FINAL ACTION WRITTEN
2016-03-29NON-FINAL ACTION E-MAILED
2016-03-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-09-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-07ASSIGNED TO LIE
2016-10-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-13TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-18SUSPENSION LETTER WRITTEN
2016-10-18LETTER OF SUSPENSION E-MAILED
2016-10-18NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-02-10TEAS REQUEST TO DIVIDE RECEIVED
2017-02-10TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-02-10TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-02-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-04NON-FINAL ACTION WRITTEN
2017-03-04NON-FINAL ACTION E-MAILED
2017-03-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-03-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-02-10DIVISIONAL REQUEST RECEIVED
2017-03-10DIVISIONAL PROCESSING COMPLETE
2017-03-20ATTORNEY REVIEW COMPLETED
2017-09-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-02TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-07EXAMINERS AMENDMENT -WRITTEN
2017-09-07EXAMINERS AMENDMENT E-MAILED
2017-09-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-07EXAMINER'S AMENDMENT ENTERED
2017-09-07APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-17PUBLISHED FOR OPPOSITION
2017-10-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-02REGISTERED-PRINCIPAL REGISTER
2019-03-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP