BREWLAB - Trademark Details
Status: 700 - Registered
Serial Number
86840844
Registration Number
5367221
Word Mark
BREWLAB
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2015-12-07
Registration Number
5367221
Registration Date
2018-01-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-10-17
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CHERY, JEFFREY
Statements
Goods and Services
Yeast; brewer's yeast
Goods and Services
Provision of education and training, namely, conducting classes, seminars, conferences, and workshops in the field of food, beverage, fermentation, distillation and hospitality; provision of education and training, namely, conducting classes, seminars, conferences, and workshops in the field of food, beverage, fermentation, distillation and hospitality for the food, beverage, fermentation, distillation and hospitality industries; provision of education and training, namely, conducting classes, seminars, conferences, and workshops in the field of production, storage, dispensing and serving of food and beverages; education and training, namely, conducting classes, seminars, conferences, and workshops in the field of alcoholic beverages; organization of educational conferences and exhibitions relating to the food, beverage, fermentation, distillation and hospitality industries; design of educational courses, examinations and qualifications for others in the field of food, beverage, fermentation, distillation and hospitality; advisory and consultancy services relating to all the aforesaid services
Goods and Services
Research in the field of foods, beverages, fermentation and distillation; laboratory analysis in the field of fermentation and distillation; laboratory analysis in the field of foods and beverages; laboratory analysis for the food, beverage, fermentation and distillation industries in the field of food, beverage, fermentation and distillation; advisory and consultancy services relating to all the aforesaid services
Pseudo Mark
BREW LAB
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-10
Primary Code
030
First Use Anywhere Date
1998-03-00
First Use In Commerce Date
1998-03-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
KENNETH F. FLOREK
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 86981861 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-08-14 | 3122371 | United Kingdom | True |
2015-08-14 | 3122371 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2015-12-10 | NEW APPLICATION ENTERED IN TRAM |
2015-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-11 | NOTICE OF PSEUDO MARK E-MAILED |
2016-03-24 | ASSIGNED TO EXAMINER |
2016-03-29 | NON-FINAL ACTION WRITTEN |
2016-03-29 | NON-FINAL ACTION E-MAILED |
2016-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-07 | ASSIGNED TO LIE |
2016-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-18 | SUSPENSION LETTER WRITTEN |
2016-10-18 | LETTER OF SUSPENSION E-MAILED |
2016-10-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-02-10 | TEAS REQUEST TO DIVIDE RECEIVED |
2017-02-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-02-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-04 | NON-FINAL ACTION WRITTEN |
2017-03-04 | NON-FINAL ACTION E-MAILED |
2017-03-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-02-10 | DIVISIONAL REQUEST RECEIVED |
2017-03-10 | DIVISIONAL PROCESSING COMPLETE |
2017-03-20 | ATTORNEY REVIEW COMPLETED |
2017-09-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-07 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-07 | EXAMINERS AMENDMENT E-MAILED |
2017-09-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-07 | EXAMINER'S AMENDMENT ENTERED |
2017-09-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-17 | PUBLISHED FOR OPPOSITION |
2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-02 | REGISTERED-PRINCIPAL REGISTER |
2019-03-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |