THE 100% NO-NUTS ICE CREAM - Trademark Details
Status: 700 - Registered
Serial Number
86838025
Registration Number
5381160
Word Mark
THE 100% NO-NUTS ICE CREAM
Status
700 - Registered
Status Date
2018-01-16
Filing Date
2015-12-03
Registration Number
5381160
Registration Date
2018-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 021108, 050704, 050705, 080904, 241716 - Hands, fingers and arms. Feet, toes, imprints of feet or toes, legs. Nuts, without shells. Nuts, with shells. Other forms of ice cream, sherbet and frozen yogurt. Universal prohibition symbol.
Published for Opposition Date
2016-12-27
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
The color(s) white, brown, blue and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE 100% NO-NUTS ICE CREAM"
Description of Mark
The mark consists of two, brown colored peanuts with black and white eyes and hands and legs in the color black, the larger peanut has blue and white dripping scoops of ice cream on its head, and the smaller peanut has brown dripping scoops of ice cream on its head; a brown prohibition symbol appears across the peanuts; underneath the designs appear the stylized words "THE 100% NO-NUTS ICE CREAM" in black; the color white inside of the prohibition symbol is for illustration purposes only and it is not claimed as a feature of that part of the mark.
Goods and Services
Nut-free ice cream, nut-free frozen yogurt, nut-free frozen desserts, namely, soy-based desserts, fruit desserts namely, frozen dessert consisting of fruit and cream or cream substitutes, and ice cream substitutes; and nut-free cookies
Pseudo Mark
THE ONE HUNDRED PERCENT NO NUTS ICE CREAM
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-08
Primary Code
030
First Use Anywhere Date
2015-03-00
First Use In Commerce Date
2015-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK LERNER
Address
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Trademark Events
| Event Date | Event Description |
| 2015-12-07 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-03-22 | ASSIGNED TO EXAMINER |
| 2016-03-22 | NON-FINAL ACTION WRITTEN |
| 2016-03-22 | NON-FINAL ACTION E-MAILED |
| 2016-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-05-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-02 | FINAL REFUSAL WRITTEN |
| 2016-06-02 | FINAL REFUSAL E-MAILED |
| 2016-06-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-11-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-27 | PUBLISHED FOR OPPOSITION |
| 2016-12-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-02-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-08-18 | TEAS STATEMENT OF USE RECEIVED |
| 2017-09-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-08-18 | USE AMENDMENT FILED |
| 2017-09-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-09-15 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-09-15 | NON-FINAL ACTION E-MAILED |
| 2017-09-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-27 | SU - FINAL REFUSAL - WRITTEN |
| 2017-10-27 | FINAL REFUSAL E-MAILED |
| 2017-10-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-11-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-12-06 | ASSIGNED TO LIE |
| 2017-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-12-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-01-16 | REGISTERED-PRINCIPAL REGISTER |
