MONVISO 1936 GIOIA E SEMPLICITÀ DAL FORNO - Trademark Details
Status: 700 - Registered
Serial Number
86834774
Registration Number
5085211
Word Mark
MONVISO 1936 GIOIA E SEMPLICITÀ DAL FORNO
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2015-11-30
Registration Number
5085211
Registration Date
2016-11-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 060104, 260321 - Clusters and sheaves of other grains, including stalks of grains. Mountains, mountain landscapes. Ovals that are completely or partially shaded.
Published for Opposition Date
2016-09-06
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Indication of Colors claimed
The color(s) blue, light blue, white, gold, yellow, green and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1936"
Description of Mark
The mark consists of the term "MONVISO" in a stylized font in white above the numbers "1936" in a stylized font in gold. The numbers "1936" appear between two ears of wheat in gold and yellow. A mountain in white, blue and light blue appears below the ears of wheat. The terms "GIOIA E SEMPLICITÀ DAL FORNO" in a stylized font in gold appears below the mountain. All of the foregoing appear inside a gold, white, green and red oval.
Goods and Services
Bakery goods; flour; cereal preparations, namely, breakfast cereals and processed cereals; breadsticks; croutons; crackers; pies; pizzas; cereal-based snack food; bread; bread rolls; rusks; toasted breads; breadcrumbs; pastries; cakes; tarts; cookies; confectionery, namely, wafers, waffles; ice cream
Pseudo Mark
MONVISO ONE THOUSAND NINE HUNDRED THIRTY SIX GIOIA E SEMPLICITÁ DAL FORNO
Translation of Words in Mark
The English translation of "GIOIA E SEMPLICITÀ DAL FORNO" in the mark is "JOY AND SIMPLICITY FROM THE OVEN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
JEFFREY B. SLADKUS
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EU | False |
Trademark Events
Event Date | Event Description |
2015-12-03 | NEW APPLICATION ENTERED IN TRAM |
2015-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-03-17 | ASSIGNED TO EXAMINER |
2016-03-25 | PRIORITY ACTION WRITTEN |
2016-03-25 | PRIORITY ACTION E-MAILED |
2016-03-25 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2016-05-04 | EXAMINERS AMENDMENT -WRITTEN |
2016-05-04 | EXAMINERS AMENDMENT E-MAILED |
2016-05-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-05-04 | EXAMINER'S AMENDMENT ENTERED |
2016-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-24 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2016-06-06 | ASSIGNED TO PETITION STAFF |
2016-06-07 | PUBLISHED FOR OPPOSITION |
2016-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-06-20 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
2016-06-20 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
2016-06-20 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2016-07-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-07-29 | ASSIGNED TO LIE |
2016-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-09-06 | PUBLISHED FOR OPPOSITION |
2016-09-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-22 | REGISTERED-PRINCIPAL REGISTER |
2021-11-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |