HAPPY HOUR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86832366
Word Mark
HAPPY HOUR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-07-29
Filing Date
2015-11-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-03
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Goods and Services
frozen snack foods and appetizers, namely, breaded mushrooms, mozzarella sticks, breaded jalapeƱos, breaded cheese cubes, breaded cheese curds, breaded hotdogs and/or bratwursts
Goods and Services
pizza; ice cream; sandwiches; crust used under pizza; flatbread; garlic cheese bread; bruschetta bread; breakfast pizza; doughs; breads; biscuits; rolls; bagels; dessert pizza in the nature of traditional type pizza with fruit toppings and/or frosting; frozen snack foods and appetizers, namely, breaded ham and cheese sandwiches, breaded mini Rueben sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-02
Primary Code
030
Correspondences
Name
ANTHONY J. BOURGET
Address
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Trademark Events
Event Date | Event Description |
2015-11-28 | NEW APPLICATION ENTERED IN TRAM |
2015-12-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-16 | ASSIGNED TO EXAMINER |
2016-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-03 | PUBLISHED FOR OPPOSITION |
2016-05-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-06-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-10-26 | TEAS EXTENSION RECEIVED |
2016-10-26 | EXTENSION 1 FILED |
2016-10-26 | EXTENSION 1 GRANTED |
2016-10-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-06-20 | TEAS EXTENSION RECEIVED |
2017-06-20 | EXTENSION 2 FILED |
2017-06-20 | EXTENSION 2 GRANTED |
2017-06-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-11-22 | TEAS EXTENSION RECEIVED |
2017-11-22 | EXTENSION 3 FILED |
2017-11-22 | EXTENSION 3 GRANTED |
2017-11-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-04-04 | TEAS EXTENSION RECEIVED |
2018-04-04 | EXTENSION 4 FILED |
2018-04-04 | EXTENSION 4 GRANTED |
2018-04-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-11-06 | TEAS EXTENSION RECEIVED |
2018-11-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2018-11-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-11-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-11-06 | EXTENSION 5 FILED |
2018-11-13 | EXTENSION 5 GRANTED |
2018-11-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-07-29 | ABANDONMENT - NO USE STATEMENT FILED |
2019-07-29 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |