FOSTER CLARK'S - Trademark Details
Status: 700 - Registered
Serial Number
86830702
Registration Number
5089425
Word Mark
FOSTER CLARK'S
Status
700 - Registered
Status Date
2016-11-29
Filing Date
2015-11-24
Registration Number
5089425
Registration Date
2016-11-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-13
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Goods and Services
Preserved, dried and cooked fruits and vegetables; processed pulses; dried pulses; canned pulses; jellies; jams; eggs; milk; skimmed milk; dried milk; cream; whipped cream for use on cakes and or fruit; edible oils and fats
Goods and Services
Coffee; tea; iced tea and tea-based beverages; cocoa and cocoa powder; cakes; cake powder, namely, cake mixes; sugar; tapioca; sago; artificial coffee; corn flour; custards; custard powder and custard mixes; flavored puddings ;fruit jelly candy; sugar and mixes for making jelly candies; mixes for making dessert pudding; dessert puddings in powder form; flour for making dumplings; puddings; traditional dessert pudding with rose flavor base; crème caramel; panna cotta; glucose for culinary purposes, namely, preparations composed of glucose for use as substitute for cream; baking powder; ices; honey; treacle; yeast; salt; mustard; vinegar; sauces; barbeque sauces; tomato sauce; hot sauce; mayonnaise; salad sauces; ketchup; sweet and sour sauces; brown sauce; spices; salad dressings; salad dressings containing cream; sweetened vanilla extract; culinary essences, namely, extracts and infused oil concentrates, not being essential oils, used as food flavorings; coffee essences for culinary use
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2015-11-27 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-14 | ASSIGNED TO EXAMINER |
| 2016-01-21 | NON-FINAL ACTION WRITTEN |
| 2016-01-21 | NON-FINAL ACTION E-MAILED |
| 2016-01-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-07-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-07-28 | EXAMINERS AMENDMENT E-MAILED |
| 2016-07-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-07-28 | EXAMINER'S AMENDMENT ENTERED |
| 2016-07-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-07-29 | EXAMINERS AMENDMENT E-MAILED |
| 2016-07-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-07-29 | EXAMINER'S AMENDMENT ENTERED |
| 2016-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-13 | PUBLISHED FOR OPPOSITION |
| 2016-09-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-29 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
