Preserved, dried and cooked fruits and vegetables; processed pulses; dried pulses; canned pulses; jellies; jams; eggs; milk; skimmed milk; dried milk; cream; cream products, namely, sour cream, cream fraiche, ice cream shakes; whipped cream for use on cakes and or fruit; edible oils and fats

Coffee; tea; iced tea and tea-based beverages; cocoa and cocoa powder; cakes; cake powder, namely, cake mixes; sugar; tapioca; sago; artificial coffee; flour and preparations made from cereals and corn namely, corn starch; corn meal, corn flakes; corn flour; custards; custard powder and custard mixes; fruit jelly candy; sugar and mixes for making jelly candies; mixes for making dessert pudding; dessert puddings in powder form; flour for making dumplings; puddings; traditional dessert pudding with rose flavour base; crème caramel; glucose for culinary purposes, namely, preparations composed of glucose for use as substitute for cream; baking powder; ices; honey; treacle; yeast; salt; mustard; vinegar; sauces; barbeque sauces; tomato sauce; hot sauce; mayonnaise; salad sauces; ketchup; sweet and sour sauces; brown sauce; spices; salad dressings; salad dressings containing cream; sweetened vanilla extract; coffee essences for culinary use; Syrups for making tea; topping syrups

Mineral and aerated waters and other non-alcoholic drinks, namely, carbonated beverages, fruit juices; fruit drinks; fruit juices; syrups for making beverages; syrups for making lemonade; instant flavoured drinks, namely, fruit juices and soft drinks; soft drinks; preparations in liquid or powder form for making non-alcoholic fruit, vegetable and cola beverages; Culinary essences for making non-alcoholic beverages