S SWEET SIGNATURES CHOCOLATES, TREATS &GOURMET SWEETS - Trademark Details
Status: 700 - Registered
Serial Number
86829406
Registration Number
5007125
Word Mark
S SWEET SIGNATURES CHOCOLATES, TREATS &GOURMET SWEETS
Status
700 - Registered
Status Date
2016-07-26
Filing Date
2015-11-23
Registration Number
5007125
Registration Date
2016-07-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260118, 260121 - Two concentric circles. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2016-05-10
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
FERRELL, STEVEN WAYNE
Statements
Indication of Colors claimed
The color(s) black, white, and burgandy is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWEET" AND "CHOCOLATES, TREATS & GOURMET SWEETS"
Description of Mark
The mark consists of a stylized white "S" centered in a black circle. The black circle is bordered with a white ring, then a second ring of black. Centered below the circle, is the black stylized text "Sweet Signatures". Below this text is the burgundy stylized text "CHOCOLATES, TREATS & GOURMET SWEETS". The burgundy text has a rubberized stamp look.
Goods and Services
Chocolates; chocolate based ready to eat candies and snacks; bakery goods; prepared coffee and coffee based beverages; flavorings for beverages; prepared cocoa and cocoa based beverages
Goods and Services
Retail shop featuring chocolates, baked goods, greeting cards, and novelty gifts; online retail shop featuring chocolates and baked goods
Goods and Services
Coffee shop; contract food services; food preparation services featuring customized bakery goods, especially chocolates and chocolate based ready to eat snacks and desserts
Pseudo Mark
S SWEET SIGNATURES CHOCOLATES, TREATS AND GOURMET SWEETS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-30
Primary Code
030
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2015-06-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-11-30
Primary Code
035
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2015-06-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-11-30
Primary Code
043
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2015-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Sherri Archondo
Address
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Trademark Events
| Event Date | Event Description |
| 2015-11-26 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-01 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2016-03-15 | ASSIGNED TO EXAMINER |
| 2016-03-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-03-18 | EXAMINERS AMENDMENT E-MAILED |
| 2016-03-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-18 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-10 | PUBLISHED FOR OPPOSITION |
| 2016-05-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-26 | REGISTERED-PRINCIPAL REGISTER |
| 2016-08-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-12 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| 2017-05-12 | WITHDRAWAL OF ATTORNEY GRANTED |
