BERT'S SQUIRTS HOT SAUCE CLUB - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86829162
Serial Number
86829162
Word Mark
BERT'S SQUIRTS HOT SAUCE CLUB
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-02-06
Filing Date
2015-11-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011518, 051109, 240907, 260104, 260117 - More than one drop including teardrops or raindrops. Peppers. Banners. Circles with two breaks or divided in the middle. Two concentric circles.
Published for Opposition Date
2016-05-10
Attorney Name
G. Roxanne Elings
Law Office Assigned Location Code
M20
Employee Name
QUEEN, ESTHER FELICIA
Statements
Indication of Colors claimed
The color(s) red, green, yellow and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT SAUCE"
Description of Mark
The mark consists of a jalapeno pepper in the color red with a green stem, partially surrounded by two concentric circles, the outer circle appearing in the color red and the inner circle appearing in the color green, with two yellow droplets on each side of the jalapeno pepper. The literal elements "BERT'S SQUIRTS" in red letters displayed in a rectangular carrier with a white background and green borders, positioned at an angle across the jalapeno pepper and the two concentric circles. The edges of a banner with a white background and green borders protrude from the outer circle. The literal elements "HOT SAUCE CLUB" appear in the color yellow and is positioned between the bottom arcs of the two concentric circles.
Goods and Services
Hot sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-30
Primary Code
030
Correspondences
Name
G. ROXANNE ELINGS
Address
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Trademark Events
Event DateEvent Description
2015-11-26NEW APPLICATION ENTERED IN TRAM
2015-11-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-03-15ASSIGNED TO EXAMINER
2016-03-17EXAMINERS AMENDMENT -WRITTEN
2016-03-17EXAMINERS AMENDMENT E-MAILED
2016-03-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-03-17EXAMINER'S AMENDMENT ENTERED
2016-03-30APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-10PUBLISHED FOR OPPOSITION
2016-05-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-07-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-02-06ABANDONMENT - NO USE STATEMENT FILED
2017-02-06ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED