Image Trademark with Serial Number 86827221
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86827221
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-07-27
Filing Date
2015-11-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
110725 - Kitchen knives and other cutlery, including scalpels and folding knives.
Published for Opposition Date
2017-04-25
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an image of crossing knives.
Goods and Services
Prepared, packaged and frozen meals and entrees consisting primarily of vegetables and meat substitutes; soups; salad kits comprised primarily of garden salads and nuts; combination meals consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises
Goods and Services
Prepared, packaged and frozen meals and entrees consisting primarily of pasta or rice; pizza and pizza kits comprised of ingredients for preparing pizza; non-dairy ice cream, cakes and pastries; sauces and salad dressings consisting primarily of vegetables, plant-based ingredients, vegetable proteins, plant-based meat alternatives and no animal-based ingredients; salad kits comprised primarily of salad, croutons and salad dressing; combination meals consisting primarily of pasta and rice-based entrees and soup or salad for consumption on or off the premises
Goods and Services
Salad kits composed primarily of fresh lettuce, fresh vegetables and mushrooms
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-25
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-03-10
Primary Code
031
Correspondences
Name
Robert B. Burlingame
Address
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Trademark Events
| Event Date | Event Description |
| 2015-11-24 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2016-02-25 | ASSIGNED TO EXAMINER |
| 2016-02-25 | NON-FINAL ACTION WRITTEN |
| 2016-02-25 | NON-FINAL ACTION MAILED |
| 2016-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-15 | FINAL REFUSAL WRITTEN |
| 2016-09-15 | FINAL REFUSAL MAILED |
| 2017-03-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-05 | NOTICE OF PUBLICATION |
| 2017-04-25 | PUBLISHED FOR OPPOSITION |
| 2017-06-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-01-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-01-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-01-18 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-01-18 | PETITION TO REVIVE-GRANTED |
| 2018-01-18 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2018-01-19 | NOTICE OF REVIVAL - E-MAILED |
| 2018-02-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-20 | EXTENSION 1 FILED |
| 2018-02-12 | EXTENSION 1 GRANTED |
| 2018-02-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-07-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2018-09-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-09-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-09-19 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-09-19 | PETITION TO REVIVE-GRANTED |
| 2018-09-19 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2018-09-19 | NOTICE OF REVIVAL - E-MAILED |
| 2018-06-20 | EXTENSION 2 FILED |
| 2018-10-22 | EXTENSION 2 GRANTED |
| 2018-10-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-12 | TEAS EXTENSION RECEIVED |
| 2018-12-12 | EXTENSION 3 FILED |
| 2018-12-12 | EXTENSION 3 GRANTED |
| 2018-12-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-06-13 | TEAS EXTENSION RECEIVED |
| 2019-06-13 | EXTENSION 4 FILED |
| 2019-06-13 | EXTENSION 4 GRANTED |
| 2019-06-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-12-19 | TEAS EXTENSION RECEIVED |
| 2019-12-19 | EXTENSION 5 FILED |
| 2020-01-06 | EXTENSION 5 GRANTED |
| 2020-01-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-07-27 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-07-27 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
