YOCHI - Trademark Details
Status: 700 - Registered
Serial Number
86826513
Registration Number
5174188
Word Mark
YOCHI
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2015-11-19
Registration Number
5174188
Registration Date
2017-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GUTTADAURO, JULIE MARI
Statements
Goods and Services
Preparations made from yoghurt in the nature of drinkable and edible yoghurt and beverages made from yoghurt; yoghurt; yoghurt based drinks; yoghurt products, namely, drinkable and edible yoghurt and beverages made from yoghurt
Goods and Services
Frozen yoghurt confections; ice cream containing yoghurt, comprised primarily of ice cream; frozen yoghurt confectionery; yoghurt-covered nuts
Goods and Services
Services for providing food and drink; take-out yoghurt services; restaurant services; cafeteria services; health bar services featuring health foods; catering services; bar services, namely, bar services relating to the provision of health foods including yoghurt; restaurant and café services for the provision of fast food; self service restaurant and café services
Translation of Words in Mark
The English translation of "YOCHI" in the mark is "WORLD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-11-25
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
SHEILA FOX MORRISON
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Australia | False | ||
| Australia | False |
Trademark Events
| Event Date | Event Description |
| 2015-11-23 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-11 | ASSIGNED TO EXAMINER |
| 2016-03-11 | SUSPENSION LETTER WRITTEN |
| 2016-03-11 | LETTER OF SUSPENSION E-MAILED |
| 2016-03-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-08-16 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-08-23 | ASSIGNED TO LIE |
| 2016-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-24 | SUSPENSION LETTER WRITTEN |
| 2016-08-24 | LETTER OF SUSPENSION E-MAILED |
| 2016-08-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-12-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-17 | PUBLISHED FOR OPPOSITION |
| 2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
