ANCORA - Trademark Details
Status: 700 - Registered
Serial Number
86825629
Registration Number
5126912
Word Mark
ANCORA
Status
700 - Registered
Status Date
2017-01-24
Filing Date
2015-11-19
Registration Number
5126912
Registration Date
2017-01-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-11-08
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WANG, WEN HSING
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ANCORA" in stylized all-capital lettering, with the leading and trailing "A"'s enlarged, and underlined by a pair of arcs.
Goods and Services
Roasted coffee beans; brewed coffee and teas; cocoa; beverage flavoring additives for non-nutritional purposes other than essential oils; baked goods, namely, pastries, cakes, and cookies; candy; sandwiches
Goods and Services
Retail store, online retail store, mail order, and wholesale ordering services featuring roasted coffee beans, both ground and whole, brewed coffee and tea, prepared foods and desserts, and coffee and tea brewing accessories, namely, mugs, cups, saucers, filters, grinders, espresso machines, plunger pots and related brewing accessories
Goods and Services
Café, coffee house, restaurant, and catering services featuring ground and whole roasted coffee beans, brewed coffee and tea, cocoa, sandwiches, salads, soups, candy, and baked goods including pastries, cakes, and cookies
Translation of Words in Mark
The English translation of "Ancora" in the mark is "anchor".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-24
Primary Code
030
First Use Anywhere Date
2003-00-00
First Use In Commerce Date
2003-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-11-24
Primary Code
035
First Use Anywhere Date
2003-00-00
First Use In Commerce Date
2003-00-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-11-24
Primary Code
043
First Use Anywhere Date
2003-00-00
First Use In Commerce Date
2003-00-00
Current Trademark Owners
Trademark Owner History
Correspondences
Name
CRAIG A. FIESCHKO
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3020919 |
| Prior Registration | 3020920 |
| Prior Registration | 3020921 |
Trademark Events
| Event Date | Event Description |
| 2015-11-23 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-03-12 | ASSIGNED TO EXAMINER |
| 2016-03-18 | NON-FINAL ACTION WRITTEN |
| 2016-03-18 | NON-FINAL ACTION E-MAILED |
| 2016-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-09-26 | EXAMINERS AMENDMENT E-MAILED |
| 2016-09-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-09-26 | EXAMINER'S AMENDMENT ENTERED |
| 2016-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-08 | PUBLISHED FOR OPPOSITION |
| 2016-11-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-24 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
