THE HUNGRY TRAVELER'S BFF - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86823284
Word Mark
THE HUNGRY TRAVELER'S BFF
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-08-05
Filing Date
2015-11-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-10
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Goods and Services
Nut-based snack foods; Roasted nuts; Seasoned nuts; Shelled nuts; Flavored nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Potato-based snack foods; Potato chips; Processed fruits; Fruit salads and vegetable salads; Salads, namely, garden and vegetable salads; Caesar salad; Pre-cut vegetable salad; Prepared entrees consisting primarily of meat, fish, vegetables, soups, fruit salads and vegetable salads; Yogurt; Chicken salad; Potato salad; Tuna salad; Cheese and cracker combinations; Food package combinations consisting primarily of cheese, meat and/or processed fruit
Goods and Services
Pretzels; Cookies; Candy; Candy bars; Chocolate covered nuts; Chocolate bars; Snack foods, namely, chocolate-based snack foods; Sandwiches; Sandwich wraps; Sushi; Pastries; Muffins; Prepared entrees consisting primarily of pasta or rice; Grain-based snack foods; Corn-based snack foods; Granola snacks; Popcorn; Pasta salad; Rice salad
Goods and Services
Fruit drinks and fruit juices; spring water, mineral water, flavored waters, bottled water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-21
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-11-21
Primary Code
032
Correspondences
Name
MARK LERNER
Address
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Trademark Events
| Event Date | Event Description |
| 2015-11-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-26 | ASSIGNED TO EXAMINER |
| 2016-01-26 | NON-FINAL ACTION WRITTEN |
| 2016-01-26 | NON-FINAL ACTION E-MAILED |
| 2016-01-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-10 | PUBLISHED FOR OPPOSITION |
| 2016-05-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-01-04 | TEAS EXTENSION RECEIVED |
| 2017-01-04 | EXTENSION 1 FILED |
| 2017-01-04 | EXTENSION 1 GRANTED |
| 2017-01-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-07-05 | TEAS EXTENSION RECEIVED |
| 2017-07-05 | EXTENSION 2 FILED |
| 2017-07-05 | EXTENSION 2 GRANTED |
| 2017-07-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-01-05 | TEAS EXTENSION RECEIVED |
| 2018-01-05 | EXTENSION 3 FILED |
| 2018-01-05 | EXTENSION 3 GRANTED |
| 2018-01-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-02 | TEAS EXTENSION RECEIVED |
| 2018-07-02 | EXTENSION 4 FILED |
| 2018-07-02 | EXTENSION 4 GRANTED |
| 2018-07-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-07 | TEAS EXTENSION RECEIVED |
| 2018-12-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-12-07 | EXTENSION 5 FILED |
| 2018-12-18 | EXTENSION 5 GRANTED |
| 2018-12-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-08-05 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-08-05 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
