SUPER CHIX - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86823739
Registration Number
4964659
Word Mark
SUPER CHIX
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-09-11
Filing Date
2015-11-17
Registration Number
4964659
Registration Date
2016-05-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-03-08
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Indication of Colors claimed
The color black and yellow are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "SUPER CHIX" in a stylized font. The wording appears in black with each of the letters shadowed below the bottom edges in yellow.
Goods and Services
Chicken; French fries; French fried potatoes, French fried onions; salads, namely, vegetable salads with and without chicken
Goods and Services
Sandwiches; dipping sauces; frozen custards
Goods and Services
Restaurant services; take-out restaurant services
Pseudo Mark
SUPER CHICK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-23
Primary Code
029
First Use Anywhere Date
2014-04-09
First Use In Commerce Date
2014-04-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-23
Primary Code
030
First Use Anywhere Date
2014-04-09
First Use In Commerce Date
2014-04-09
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-11-23
Primary Code
043
First Use Anywhere Date
2014-04-09
First Use In Commerce Date
2014-04-09
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Sarah W. Matthews
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4687080 |
| Prior Registration | 4687081 |
Madrid International Filings
Entry Number
1
Reference Number
A0054867
Original Filing Date USPTO
2015-11-23
International Registration Number
1280829
International Registration Date
2015-11-23
International Status Code
480
International Renewal Date
2025-11-23
| Madrid History Events | ||
| Date | Code | Description |
| 2015-12-30 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2016-08-26 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2016-08-24 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2015-11-23 | ACERT | AUTOMATICALLY CERTIFIED |
| 2015-11-23 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2015-11-23 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2015-11-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-24 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-12-04 | ASSIGNED TO EXAMINER |
| 2015-12-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-12-10 | EXAMINERS AMENDMENT E-MAILED |
| 2015-12-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-12-10 | EXAMINER'S AMENDMENT ENTERED |
| 2015-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-01 | ASSIGNED TO LIE |
| 2016-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-08 | PUBLISHED FOR OPPOSITION |
| 2016-03-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-24 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-05-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-09-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-09-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
