SHHHH! THE GRRRRR. - Trademark Details
Status: 700 - Registered
Serial Number
86823271
Registration Number
5835056
Word Mark
SHHHH! THE GRRRRR.
Status
700 - Registered
Status Date
2019-08-13
Filing Date
2015-11-17
Registration Number
5835056
Registration Date
2019-08-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-10
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Goods and Services
Nut-based snack foods; Roasted nuts; Seasoned nuts; Shelled nuts; Flavored nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Processed fruits; Fruit salads and vegetable salads; Salads, namely, garden and vegetable salads; Caesar salad; Pre-cut vegetable salad; fruit salads and vegetable salads; Yogurt; Chicken salad; Tuna salad; Cheese and cracker combinations; Food package combinations consisting primarily of cheese, meat and/or processed fruit
Goods and Services
Pretzels; Chocolate covered nuts; Chocolate bars; Sandwiches; Sandwich wraps; Granola snacks
Goods and Services
Fruit drinks and fruit juices; spring water, mineral water, flavored waters, bottled water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-21
Primary Code
029
First Use Anywhere Date
2015-11-26
First Use In Commerce Date
2015-11-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-21
Primary Code
030
First Use Anywhere Date
2015-11-26
First Use In Commerce Date
2015-11-26
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MARK LERNER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-11-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-26 | ASSIGNED TO EXAMINER |
| 2016-01-26 | NON-FINAL ACTION WRITTEN |
| 2016-01-26 | NON-FINAL ACTION E-MAILED |
| 2016-01-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-10 | PUBLISHED FOR OPPOSITION |
| 2016-05-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-01-04 | TEAS EXTENSION RECEIVED |
| 2017-01-04 | EXTENSION 1 FILED |
| 2017-01-04 | EXTENSION 1 GRANTED |
| 2017-01-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-07-05 | TEAS EXTENSION RECEIVED |
| 2017-07-05 | EXTENSION 2 FILED |
| 2017-07-05 | EXTENSION 2 GRANTED |
| 2017-07-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-01-05 | TEAS EXTENSION RECEIVED |
| 2018-01-05 | EXTENSION 3 FILED |
| 2018-01-05 | EXTENSION 3 GRANTED |
| 2018-01-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-02 | TEAS EXTENSION RECEIVED |
| 2018-07-02 | EXTENSION 4 FILED |
| 2018-07-02 | EXTENSION 4 GRANTED |
| 2018-07-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-07 | TEAS EXTENSION RECEIVED |
| 2018-12-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-12-07 | EXTENSION 5 FILED |
| 2018-12-18 | EXTENSION 5 GRANTED |
| 2018-12-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-07-01 | TEAS STATEMENT OF USE RECEIVED |
| 2019-07-01 | USE AMENDMENT FILED |
| 2019-07-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-07-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-07-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-08-13 | REGISTERED-PRINCIPAL REGISTER |
