SEVEN - Trademark Details
Status: 700 - Registered
Serial Number
86822081
Registration Number
5718689
Word Mark
SEVEN
Status
700 - Registered
Status Date
2019-04-09
Filing Date
2015-11-16
Registration Number
5718689
Registration Date
2019-04-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280101 - Inscriptions in Arabic characters.
Published for Opposition Date
2019-01-22
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SEVEN" FOR UNPROCESSED GRAIN IN INTERNATIONAL CLASS 31
Description of Mark
The mark consists of three Farsi characters above the word "SEVEN" in stylized lettering.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed and dried meat; salami, sausages, delicatessen meat; pasteurized milk, UHT milk, milk beverages with added flavorings, flavored milk; milk powder; butter; margarine; cream, sweetened cream, sour cream, whipped cream; whey; milk proteins for nutrition purposes in the nature of protein milk; yogurt; cheese; yogurt drinks; vegetable butter; animal butter; nut butter; cocoa butter for food purposes; peanut butter; coconut butter; soya milk; butter flavored with oil; flavored milk; curd; creamy milk; animal fat other than butter; dried milk for food; malted milk; chocolate milk
Goods and Services
Frozen milk in the nature of ice milk; rice; tapioca and sago; bread; edible ices; sugar, honey, treacle; yeast; baking-powder; salt; mustard; vinegar; spices; ice; flavored and sweetened gelatin desserts; puddings; grain-based beverages; coffee; tea; cocoa; sugar; artificial coffee; flour and preparations made from cereals, namely, processed cereals, breakfast cereals, cereal-based snack food, ready to eat, cereal-derived food bars; pastry and candy
Goods and Services
Grains and agricultural, horticultural and forestry products not included in other classes, namely, unprocessed grain, fruits, vegetables, and live plants; live animals excluding fish; fresh fruits and vegetables; seeds for agricultural and horticultural purposes; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling
Goods and Services
Beer, non-alcoholic beverages, namely, fruit juices and energy drinks; fruit beverages and fruit juices; syrups and other preparations in the nature of powders and concentrates for making beverages, namely, fruit juices; fruit-flavored beer; ginger beer; fruit-based beverages; non-alcoholic fruit extracts used in the preparation of beverages; vegetable juices, vegetable-fruit juices and smoothies; coconut juice
Pseudo Mark
7
Transliteration Statement
The transliteration of the Farsi characters in the mark is "seven".
Translation of Words in Mark
The three Farsi characters in the mark have no collective meaning in any foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-28
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-11-20
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-12-28
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MICHAEL K. BOSWORTH
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Germany | False |
Trademark Events
Event Date | Event Description |
2015-11-19 | NEW APPLICATION ENTERED IN TRAM |
2015-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-11-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-11-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-11-20 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2015-12-22 | ASSIGNED TO EXAMINER |
2015-12-29 | EXAMINERS AMENDMENT -WRITTEN |
2015-12-29 | EXAMINERS AMENDMENT E-MAILED |
2015-12-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-12-29 | EXAMINER'S AMENDMENT ENTERED |
2015-12-29 | SUSPENSION LETTER WRITTEN |
2015-12-29 | LETTER OF SUSPENSION E-MAILED |
2015-12-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-04-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-05-12 | ASSIGNED TO LIE |
2016-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-28 | PUBLISHED FOR OPPOSITION |
2016-06-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2016-11-11 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2016-12-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-07-31 | ABANDONMENT - NO USE STATEMENT FILED |
2017-07-31 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2017-07-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-07-31 | TEAS PETITION TO REVIVE RECEIVED |
2017-07-31 | PETITION TO REVIVE-GRANTED |
2017-07-31 | EXTENSION RECEIVED WITH TEAS PETITION |
2017-08-01 | NOTICE OF REVIVAL - E-MAILED |
2017-08-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-06-27 | EXTENSION 1 FILED |
2017-09-18 | EXTENSION 1 GRANTED |
2017-09-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-12-04 | TEAS EXTENSION RECEIVED |
2017-12-04 | EXTENSION 2 FILED |
2017-12-04 | EXTENSION 2 GRANTED |
2017-12-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-04-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-06-07 | TEAS EXTENSION RECEIVED |
2018-06-07 | EXTENSION 3 FILED |
2018-06-07 | EXTENSION 3 GRANTED |
2018-06-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-10-19 | TEAS PETITION TO AMEND BASIS RECEIVED |
2018-11-21 | ASSIGNED TO PETITION STAFF |
2018-11-23 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2018-11-23 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2018-12-04 | NOTICE OF ALLOWANCE CANCELLED |
2018-12-13 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
2019-01-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-22 | PUBLISHED FOR OPPOSITION |
2019-01-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-09 | REGISTERED-PRINCIPAL REGISTER |