NO FAKE STUFF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86822625
Serial Number
86822625
Registration Number
5211685
Word Mark
NO FAKE STUFF
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2015-11-17
Registration Number
5211685
Registration Date
2017-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010104 - A single star with six points.
Published for Opposition Date
2017-03-14
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Indication of Colors claimed
The color(s) pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "NO FAKE STUFF" in pink.
Goods and Services
Dairy products and dairy substitutes, namely drinks based on milk containing fruit juice, drinks based on milk containing chocolate, drinks based on milk containing coffee, half and half, artificial cream, milk, lactose-free milk, soybean milk; Nut-based food bars; Custard style yoghurts; prepared dishes consisting principally of meat; Desserts made from milk products, namely whipped cream; French fries; Dairy-based dips; Fruit-based snack food; Nuts, prepared; Potato chips; potato-based snack foods; Yoghurt desserts
Goods and Services
Baked goods, namely crumbles, cookies, confectionery made of sugar; chocolate; bakery desserts; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starch for food; yeasts; Salts, seasonings, food flavourings, other than essential oils; condiments, namely pepper sauce, chutney; Sugars, natural sweeteners; bee products, namely honey; Candy coated popcorn; Calzones; Burritos; Cereal-based snack food; Cheeseburger sandwiches; Cereal-based Chips; Chocolate-based ready-to-eat food bars; Flavoured popcorn; Filled baguettes; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Crepes; Crisps made of cereals; Crackers made of prepared cereals; Lasagne; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; Meat pies; Hamburgers contained in bread rolls; Hot dogs sandwiches; Nachos; packaged meals consisting primarily of pasta; Pies; Pizzas; Popcorn; Rice-based snack food; packaged meals consisting primarily of rice; Quiches; Rice biscuits; Sandwiches; Sausage rolls; Savory pastries; Sesame snacks; Snack food products consisting of cereal products, namely ready-to-eat cereal bars; Snacks manufactured from muesli; Tacos; Crackers; Cereal based food bars; Cereals; Dairy puddings; Fruit desserts
Goods and Services
Non-alcoholic beverages, namely, carbonated beverages, aerated waters, waters flavoured with fruit juice, water flavoured with herbs, waters enhanced with vitamins, energy drinks, isotonic drinks, tea flavoured drinks, essences for making non-alcoholic beverages; Non-alcoholic fruit juice beverages; Non-alcoholic fruit drinks; Carbonated non-alcoholic drinks; Syrups for making non-alcoholic beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Essences for making non-alcoholic beverages; Isotonic beverages; Fruit beverages; Flavoured carbonated beverages; Fruit juice beverages; Mineral waters; Energy drinks enhanced with vitamins; Alcohol free beverages; Syrups for beverages; Fruit-flavoured beverages; Fruit-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-11-20
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Roberto Ledesma
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-06-08014225759EMTrue
Trademark Events
Event DateEvent Description
2015-11-20NEW APPLICATION ENTERED IN TRAM
2015-11-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-02-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-03-09ASSIGNED TO EXAMINER
2016-03-16NON-FINAL ACTION WRITTEN
2016-03-16NON-FINAL ACTION E-MAILED
2016-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-09-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-09-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-09-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-03NON-FINAL ACTION WRITTEN
2016-10-03NON-FINAL ACTION E-MAILED
2016-10-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-03ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2017-02-09ELECTRONIC RECORD REVIEW COMPLETE
2017-02-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-14PUBLISHED FOR OPPOSITION
2017-03-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-30REGISTERED-PRINCIPAL REGISTER