JEAN LE GOURMAND - Trademark Details
Status: 700 - Registered
Serial Number
86821100
Registration Number
5103231
Word Mark
JEAN LE GOURMAND
Status
700 - Registered
Status Date
2016-12-20
Filing Date
2015-11-16
Registration Number
5103231
Registration Date
2016-12-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107, 260121, 260126, 261702 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Spirals, coils and swirls. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2016-10-04
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Indication of Colors claimed
The color(s) maroon and off-white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMAND"
Description of Mark
The mark consists of a maroon circle with scalloped edges and an off-white border and in its center the wording "JEAN" appearing in large off-white bold lettering above "LE GOURMAND", appearing in off-white letter with an off-white scroll design near the bottom of the circle.
Goods and Services
Milk and Milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Coffee, tea, cocoa and artificial coffee; Edible ices, Ice cream, Sherbets, Water ices; Ice; Pizzas; Cookies; cakes; Pastries; Chocolate; Chocolate products, namely, chocolate chips, chocolate covered fruit, chocolate covered nuts, chocolate decorations for cakes, chocolate decorations for ice cream, chocolate for toppings, chocolate sauce, chocolate based ready to eat candies and snacks; Bakery goods; Frozen confectionery, cocoa, coffee or tea-based beverages and mixes in the nature of concentrates, syrups or powders used in the preparation of cocoa, coffee or tea-based beverages; Flour mixtures for use in baking; Desserts made from milk, namely, ice creams desserts, frozen yogurt, frozen desserts consisting of fruit and cream
Goods and Services
Retail store services featuring ices, ice cream, sherbets, water ices, ice, and pancakes; self-service retail bakery shops featuring baked goods; retail bakery shops featuring baked goods
Goods and Services
Services for providing food and drink, in particular, restaurant services, cafeteria services, creperies, namely, restaurants featuring crepes, ice-cream parlors, catering; cafeterias incorporating bars; tea rooms
Translation of Words in Mark
The English translation of "Le Gourmand" in the mark is "Gourmet".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-19
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-11-19
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-11-19
Primary Code
043
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (SOCIÉTÉ PAR ACTIONS SIMPLIFIÉE).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (SOCIÉTÉ PAR ACTIONS SIMPLIFIÉE).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Societe de droit luxembourgeois).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Societe de droit luxembourgeois).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Societe de droit luxembourgeois).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BROOKS R. BRUNEAU
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-06-12 | 014242432 | EM | True |
Trademark Events
Event Date | Event Description |
2015-11-19 | NEW APPLICATION ENTERED IN TRAM |
2015-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-03-08 | ASSIGNED TO EXAMINER |
2016-03-08 | NON-FINAL ACTION WRITTEN |
2016-03-08 | NON-FINAL ACTION E-MAILED |
2016-03-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-08-18 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-18 | EXAMINERS AMENDMENT E-MAILED |
2016-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-18 | EXAMINER'S AMENDMENT ENTERED |
2016-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-26 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2016-08-30 | ELECTRONIC RECORD REVIEW COMPLETE |
2016-09-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-10-04 | PUBLISHED FOR OPPOSITION |
2016-10-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-12-20 | REGISTERED-PRINCIPAL REGISTER |
2018-02-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-12-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |