MIXT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86819932
Serial Number
86819932
Registration Number
5263332
Word Mark
MIXT
Status
700 - Registered
Status Date
2017-08-15
Filing Date
2015-11-13
Registration Number
5263332
Registration Date
2017-08-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-05-30
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Goods and Services
Pre-packaged meals consisting of garden, fruit or vegetable salad; packaged salad mixes and salad kits consisting primarily of pre-cut vegetables and/or fruit and salad dressing; vegetable salads; garden salads; caesar salads
Goods and Services
Sandwiches; Salad dressings; Iced tea; Tea-based iced beverages
Goods and Services
On-line ordering services in the field of restaurant take-out and delivery
Goods and Services
Café and restaurant services; Carry-out restaurants; Fast-food restaurants; Restaurant services; Catering services; Providing of food and drink via a mobile truck
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-18
Primary Code
029
First Use Anywhere Date
2006-06-17
First Use In Commerce Date
2006-06-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-18
Primary Code
030
First Use Anywhere Date
2006-06-17
First Use In Commerce Date
2006-06-17
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-11-18
Primary Code
035
First Use Anywhere Date
2006-06-17
First Use In Commerce Date
2006-06-17
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-11-18
Primary Code
043
First Use Anywhere Date
2006-06-17
First Use In Commerce Date
2006-06-17
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
AMANDA ALAMEDDINE
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3499122
Trademark Events
Event DateEvent Description
2015-11-17NEW APPLICATION ENTERED IN TRAM
2015-11-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-07ASSIGNED TO EXAMINER
2016-03-09NON-FINAL ACTION WRITTEN
2016-03-09NON-FINAL ACTION E-MAILED
2016-03-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-09-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-10TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-25SUSPENSION LETTER WRITTEN
2016-09-25LETTER OF SUSPENSION E-MAILED
2016-09-25NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-03-30ASSIGNED TO LIE
2017-03-30REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-04-18TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-04-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-18TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-19APPROVED FOR PUB - PRINCIPAL REGISTER
2017-04-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-05-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-05-30PUBLISHED FOR OPPOSITION
2017-05-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-08-15REGISTERED-PRINCIPAL REGISTER
2019-05-28TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-05-28APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED